Oven Fried Potatoes & Onions

 

Oven Fried Potatoes & Onions

These oven-fried potatoes are crispy, savory, and loaded with flavor thanks to bacon and onions. They pair perfectly with chicken, steak, or any hearty main. Serve with a green vegetable and a slice of pie à la mode for a true comfort meal.

Ingredients

5 pounds red potatoes, thinly sliced or cubed

1 large onion, finely chopped

6 slices bacon, chopped

½ cup (1 stick) butter, diced

Salt and black pepper, to taste

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Instructions

1. Preheat the oven to 400°F (200°C).

Grease a 9×13-inch baking dish or large roasting pan.

2. Assemble the layers:

Spread the potatoes evenly in the prepared baking dish. Sprinkle the chopped onion and bacon over the top.

3. Add the butter:

Dot the top with diced butter, distributing it as evenly as possible over the dish.

4. Season:

Sprinkle with salt and pepper to taste.

5. Bake uncovered for 45 to 55 minutes, or until the potatoes are tender and golden brown, and the bacon is crisp. Stir halfway through baking for even browning and crispier edges.

6. Optional: For extra crispiness, broil for the last 2–3 minutes, watching carefully to prevent burning.

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Tips & Serving Suggestions

Try different potatoes: Yukon Gold or russet potatoes also work well.

Add flavor: A pinch of garlic powder or paprika can elevate the dish.

Make it a meal: Top with shredded cheddar cheese and a few fried eggs for a hearty breakfast or brunch.

Storage: Leftovers keep well in the fridge for up t

o 4 days and reheat beautifully in a skillet or the oven.