Sausage Muffins with Bisquick

 Sausage Muffins with Bisquick – A Hearty Breakfast Favorite

Tired of the same old scrambled eggs or toast for breakfast? Meet your new go-to morning hero: Sausage Muffins with Bisquick. These protein-packed, cheesy breakfast muffins are quick to whip up, easy to customize, and totally irresistible. Whether you're feeding a hungry family or meal prepping for the week ahead, this recipe brings comfort, flavor, and convenience together in one perfect bite.

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  Ingredients (Makes 12 Muffins)

1 pound ground breakfast sausage

Adds savory richness and hearty flavor. Use spicy, mild, or maple – your call!

1 cup shredded Cheddar cheese

Melts beautifully into the muffins, adding a creamy, tangy bite that pairs perfectly with sausage.

4 large eggs

Bind the muffins together and provide structure and protein.

1 cup Bisquick Baking Mix

The shortcut ingredient! It brings in flour, leavening, and a touch of fat in one easy scoop for perfect muffin texture.

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  Step-by-Step Instructions

1. Cook the Sausage

In a skillet over medium heat, brown the ground sausage until fully cooked, breaking it into crumbles as it cooks. Drain any excess grease and let it cool slightly.

2. Preheat Your Oven

Set your oven to 350°F (175°C) and grease a 12-cup muffin tin well with cooking spray or butter.

3. Mix the Batter

In a large mixing bowl, whisk together the eggs, shredded cheese, and Bisquick until thoroughly combined. The batter will be thick and lumpy—that's normal.

4. Add the Sausage

Fold in the cooked sausage until evenly distributed.

5. Fill the Muffin Tin

Spoon the mixture into the prepared muffin cups, filling each about ¾ full.

6. Bake to Perfection

Bake for 18–20 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.

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  Pro Tips

Use a cookie scoop to evenly portion the batter into the muffin cups.

Want even more flavor? Add chopped green onions or a dash of hot sauce to the batter.

These muffins freeze well! Wrap individually and store in a freezer-safe bag. Reheat in the microwave for a quick breakfast.

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  Serving Suggestions

Serve with a side of fruit or a dollop of sour cream for contrast.

These muffins make a great grab-and-go breakfast, brunch buffet item, or even a savory snack.

Pair with coffee or fresh orange juice for a balanced morning meal.

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  Final Thoughts

Sausage Muffins with Bisquick are one of those simple recipes that you’ll make once and then wonder how you lived without them. They’re crowd-pleasing, endlessly adaptable, and totally delicious. Wh

ether you're feeding picky eaters or hungry guests, these muffins always deliver.