Best Scalloped Potatoes

 Best Scalloped Potatoes

Best Scalloped Potatoes with Vegetables and Spices

Looking for a comforting, flavorful twist on a classic dish? These Scalloped Potatoes with Vegetables and Warm Spices are your answer. Packed with tender layers of potatoes, roasted tomatoes, onions, and bell peppers, all seasoned with a fragrant blend of chicken spice, cumin, turmeric, and lemon, this oven-baked dish delivers rich flavor and vibrant color in every bite.

Whether served as a hearty side or a standout vegetarian main, this recipe is incredibly simple yet deeply satisfying. It’s a one-pan wonder that turns pantry staples into a meal worth repeating.

Ingredients & What They Do

1 kg potatoes (about 2.2 lbs), thinly sliced

 The creamy, tender base of the dish. Thin slices ensure even cooking and soak up the seasoning beautifully.

1 medium onion, sliced into rings

 Adds sweetness and a depth of flavor as it caramelizes during baking.

2–3 tomatoes, sliced

 Provide moisture and acidity, balancing the richness of the potatoes.

1 green bell pepper, sliced

 Adds freshness, color, and a subtle crunch.

1 tsp chicken spice

 A savory blend that boosts overall flavor with herbs and a touch of warmth.

Salt, to taste

 Enhances and balances the flavor profile.

½ tsp black pepper

 Adds a mild heat and sharpness.

½ tsp cumin (CMN)

 Earthy and nutty, this spice deepens the flavor.

½ tsp turmeric

 Gives the dish a golden hue and a subtle bitterness that complements the richness.

Juice of 1 lemon

 Adds brightness and cuts through the starch of the potatoes.

2 tbsp oil (olive or vegetable)

 Helps roast the vegetables and keeps them from sticking.

½ cup water

 Provides moisture to steam the vegetables while baking, keeping everything tender.

Step-by-Step Instructions

1. Prep the Vegetables

Peel and thinly slice the potatoes into rounds (about ⅛ inch thick).

Slice the onion, tomatoes, and green pepper into rings.

2. Make the Spice Marinade

In a small bowl, mix:

Chicken spice

Salt

Black pepper

Cumin

Turmeric

Juice of 1 lemon

1 tbsp oil

Whisk until combined into a loose paste.

3. Layer the Dish

Lightly oil a large oven-safe baking tray or dish.

Place a layer of onion rings at the bottom.

Add a layer of potatoes, then drizzle with the spice marinade.

Add tomato slices and green pepper, then repeat layers as needed.

4. Top and Finish

Pour ½ cup water over the layered ingredients.

Drizzle with the remaining 1 tbsp of oil.

Cover the tray with parchment paper or foil.

5. Bake

Bake in a preheated oven at 375°F (190°C) for 45–55 minutes, or until potatoes are fork-tender.

For a golden top, uncover the dish and bake for an additional 10 minutes at the end.

Why You’ll Love These Scalloped Potatoes

No cream needed—this is a lighter, spiced version of traditional scalloped potatoes.

Vibrant, healthy ingredients bring color and nutrition.

Bold, warm spices turn a simple dish into a flavorful experience.

Perfect for vegetarians, or serve alongside roasted meat or fish.

Pro Tips for Perfect Results

Use a mandoline or sharp knife to slice potatoes evenly.

Soak potato slices briefly in cold water, then dry well before layering to remove excess starch.

Add cheese between layers if you want a richer, more indulgent version.

Use sweet potatoes for a twist with natural sweetness and extra nutrients.

Serving Suggestions

Serve your spiced scalloped potatoes with:

Grilled or roasted chicken

A crisp green salad with lemon vinaigrette

Yogurt or tzatziki for a cool contrast

Warm naan or flatbread to scoop up all the flavor

How to Store & Reheat

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheat in the oven at 350°F until warmed through, or in the microwave in short intervals.

This dish can be frozen after baking. Let it cool completely, wrap tightly, and freeze for up to 1 month.

Conclusion: Simple, Savory, and So Satisfying

These Spiced Scalloped Potatoes with Vegetables prove that a few well-chosen ingredients can create a truly unforgettable dish. With layers of tender potatoes, roasted vegetables, and a blend of bold spices, this recipe delivers maximum flavor with minimal effort.

Whether you’re looking for a vibrant vegetarian main or a unique side dish, this is one recipe you’ll want to make again and again. Try it once, and it might just become a new family favorite.