Pepperoni Pizza Bread

 Pepperoni Pizza Bread Recipe:

Pepperoni Pizza Bread Recipe

A cheesy, pull-apart pizza-inspired bread that’s perfect for parties or a cozy night in!

This Pepperoni Pizza Bread is everything you love about pizza, tucked into a warm, crusty loaf. With gooey mozzarella, zesty pepperoni, and flavorful garlic herb butter, it’s a guaranteed crowd-pleaser. Serve it as a quick dinner, game-day snack, or a fun party appetizer!

This pepperoni pizza bread is a fun and easy way to enjoy pizza flavors in a bread format. It’s perfect for a quick and satisfying meal or a party appetizer.

Ingredients:

Italian or French bread 1 loaf

Pizza sauce ½ cup

Shredded mozzarella cheese 2 cups

Sliced pepperoni ½ cup

Grated Parmesan cheese ¼ cup

Dried oregano ½ teaspoon

Dried basil ½ teaspoon

Garlic powder ¼ teaspoon

Melted butter 2 tablespoons

Fresh parsley, chopped For garnish

Instructions:

Preheat Oven:

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

Prepare Bread:

Cut the bread in a crosshatch pattern, leaving 1 inch uncut at the bottom. Place on the baking sheet.

Add Toppings:

Spread pizza sauce in the cuts.

Stuff with mozzarella and pepperoni.

Mix Parmesan, oregano, basil, garlic powder, and melted butter. Drizzle over the bread.

Bake:

Cover with foil and bake for 20 minutes.

Remove foil and bake for 10-15 more minutes, or until golden brown and cheese is melted.

Serve:

Garnish with parsley. Serve warm.