Crispy Garlic Smashed Potatoes

Crispy Garlic Smashed Potatoes

Crispy Garlic Smashed Potatoes are the ultimate side dish — golden brown on the outside, fluffy on the inside, and loaded with garlicky, buttery flavor. Whether served alongside a juicy roast chicken, grilled fish, or simply on their own as a snack, these potatoes are pure comfort and crunch in every bite.

What makes this recipe irresistible is the two-step process: boiling to make the potatoes tender, then smashing and roasting them until they turn beautifully crisp. The combination of garlic, olive oil, and a touch of herbs transforms simple potatoes into a restaurant-worthy side you’ll want to make over and over again.

Why You’ll Love This Recipe

• Perfectly crispy edges with soft, fluffy centers.
• Easy to make with simple pantry ingredients.
• Pairs well with nearly any main dish — from steak to chicken or seafood.
• Customizable: add herbs, cheese, or spices to your taste.

Ingredients

• 2 pounds baby potatoes (Yukon Gold or red potatoes): Small potatoes hold their shape and develop crispy edges when smashed and roasted.
• 3 tablespoons olive oil: Helps create a golden, crisp texture and carries the flavor of the garlic and herbs.
• 3 tablespoons unsalted butter, melted: Adds richness and enhances browning for deep flavor.
• 4 cloves garlic, minced: The heart of the recipe — infuses every bite with aromatic flavor.
• 1 teaspoon salt: Essential for bringing out the flavor of the potatoes.
• ½ teaspoon black pepper: Adds gentle heat and depth.
• ½ teaspoon garlic powder (optional): Boosts the garlic flavor for an extra kick.
• 1 teaspoon dried thyme or rosemary: Adds an earthy, herby aroma that complements the garlic beautifully.
• 2 tablespoons grated Parmesan cheese (optional): Adds a savory finish and helps the potatoes crisp even more.
• Fresh parsley (for garnish): Brings freshness and color to the final dish.

Ingredient Notes

• Potatoes: Smaller potatoes cook evenly and crisp better. Avoid over-large ones for best texture.
• Oil vs. Butter: Olive oil gives crispiness, butter adds flavor — using both gives the perfect balance.
• Garlic: Add minced garlic after the first few minutes of roasting to prevent burning if your oven runs hot.

How to Make Crispy Garlic Smashed Potatoes

Step 1 — Boil the Potatoes

1. Place potatoes in a large pot and cover with cold water. Add a generous pinch of salt.
2. Bring to a boil and cook for 15–20 minutes, or until the potatoes are fork-tender but not falling apart.
3. Drain well and allow them to cool for 5 minutes to release excess moisture.

Step 2 — Smash Them

1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Arrange boiled potatoes on the sheet and gently press each one with the bottom of a glass or potato masher until flattened to about ½ inch thick.

Step 3 — Season and Roast

1. In a small bowl, mix olive oil, melted butter, minced garlic, salt, pepper, and herbs.
2. Brush or spoon the garlic butter mixture generously over each smashed potato.
3. Roast for 25–30 minutes, flipping halfway through, until golden and crispy on both sides.
4. In the last 5 minutes, sprinkle Parmesan cheese on top if using, and continue baking until melted and bubbly.

Step 4 — Finish and Serve

1. Remove from oven, sprinkle with chopped parsley, and serve hot.
2. Optional: drizzle with extra melted butter or a squeeze of lemon juice for brightness.

Pro Tips for Perfect Crispiness

• Let potatoes dry before smashing — moisture prevents crisping.
• Use high heat (425°F) for that deep golden crust.
• Do not overcrowd the pan — air circulation is key to even roasting.

Serving Ideas

• Perfect with roasted chicken, steak, or grilled fish.
• Serve as a party appetizer with garlic aioli or sour cream dip.
• Add crumbled bacon, cheddar, and chives for a “loaded potato” twist.

Storage & Reheating

• Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in a 400°F oven or air fryer for 8–10 minutes until crisp again.
• Freezing: Not recommended — the texture becomes soggy after thawing.

Flavor Variations

• Spicy Smashed Potatoes: Add paprika or chili flakes to the garlic butter.
• Cheesy Garlic: Mix mozzarella or Parmesan into the butter for an extra-rich version.
• Herb Lovers: Try fresh dill, oregano, or basil for a Mediterranean twist.

Why This Recipe Always Wins

These Crispy Garlic Smashed Potatoes strike the perfect balance between rustic and elegant. They require minimal effort yet deliver maximum reward — crunchy, buttery, garlicky perfection every single time. Once you make them, they’ll become your go-to side dish for any meal or gathering.