FROZEN FRUIT SALAD

 Easy Frozen Fruit Salad Recipe: A Creamy, Fruity Delight for Any Occasion

Looking for a sweet, creamy, and colorful side dish that comes together in minutes and wows at every gathering? This Easy Frozen Fruit Salad is the answer! With fluffy whipped topping, tangy pineapple, juicy frozen fruit, and a delightful marshmallow-cheesecake base, it’s the perfect make-ahead treat for summer barbecues, potlucks, or festive holiday tables.

---

  Why You'll Love This Frozen Fruit Salad

No baking, no fuss!

Great for making ahead

Crowd-pleasing, kid-friendly, and totally customizable

Creamy, sweet, and fruity with just the right chill

---

  Ingredients Breakdown

✔ 2 cups Mini Marshmallows

Adds a fun, chewy texture and gentle sweetness throughout the salad.

✔ 8 oz Cream Cheese (softened)

Creates a rich, tangy base that balances the sweetness of the fruit and marshmallows.

✔ 8 oz Frozen Whipped Topping (thawed)

Lightens the cream cheese and makes the salad fluffy and smooth.

✔ 1 can (20 oz) Crushed Pineapple (drained)

Brings juicy brightness and a tropical zing. Be sure to drain well to avoid excess moisture.

✔ 1 cup Sweetened Coconut Flakes (optional)

Adds a chewy texture and a subtle tropical flavor. Skip it if you prefer a smoother bite.

✔ 1 cup Mixed Frozen Fruit

You can use berries, peaches, or strawberries. Frozen fruit holds its shape better in the mixture, but fresh works too.

---

  Step-by-Step Instructions

1. Whip the Cream Cheese

In a large mixing bowl, beat the softened cream cheese until smooth and creamy using a hand mixer or a sturdy whisk. This creates the rich, creamy base of the salad.

2. Fold in the Fluff

Add the thawed whipped topping and mini marshmallows to the cream cheese. Gently mix until everything is well combined and evenly fluffy.

3. Add the Fruit

Stir in the drained crushed pineapple, coconut flakes (if using), and your mixed frozen fruit. Frozen berries, peaches, and strawberries all work well and add vibrant color.

4. Freeze Until Firm

Spread the mixture evenly into a 9x13-inch baking dish or any freezer-safe container. Cover tightly and freeze for at least 4 hours or until fully set.

5. Serve and Enjoy!

Once frozen, let sit at room temperature for 5–10 minutes for easier slicing. Cut into squares or scoop with a large spoon. Serve chilled and watch it disappear!

---

  Pro Tips

Soften cream cheese completely before mixing for a smoother texture.

Drain pineapple thoroughly to prevent watery salad.

Use colorful frozen fruit for a beautiful presentation—think mango chunks, blueberries, raspberries, or sliced strawberries.

For added crunch, top with chopped pecans or crushed graham crackers just before serving (if no nut allergies).

---

  Serving Suggestions

Pair it with grilled meats or picnic sandwiches for a refreshing contrast.

Add a drizzle of sweetened condensed milk for extra indulgence.

Serve in cupcake liners or small cups for a fun party presentation.

---

  Make-Ahead Friendly

This dish can be made up to 2 days in advance. Just keep it frozen until ready to serve. Leftovers? Cover and store in the freezer for up to a week.

---

  A Cool Treat Everyone Will Love

This Easy Frozen Fruit Salad is more than just a dessert—it’s a nostalgic bite of childhood, a creamy refreshment on hot days, and a cheerful dish for any celebrati

on. Whether you serve it at a family cookout or bring it to a potluck, it’s guaranteed to bring smiles!