No-Bake Chocolate Éclair Cake

 

No-Bake Chocolate Éclair Cake Recipe – A Classic, Crowd-Pleasing Dessert

This No-Bake Chocolate Éclair Cake is one of the easiest and most irresistible desserts you'll ever make. With creamy vanilla pudding, layers of graham crackers, and a rich chocolate frosting on top, it tastes just like a traditional chocolate éclair—without the need to turn on the oven.

Perfect for potlucks, holidays, summer parties, or anytime you're craving something sweet and simple, this no-bake dessert is a guaranteed hit with family and guests alike.

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Why You’ll Love This Recipe

No oven required

Just five simple ingredients

Make-ahead friendly — even better the next day

Kid-friendly and crowd-approved

Perfect for all seasons

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Ingredients and Why They Work

2 packages (3.4 oz each) instant vanilla pudding mix

Forms the creamy, rich base of the filling. Be sure to use instant pudding, not cook-and-serve.

3 cups cold milk

Used to prepare the pudding. Cold milk ensures it thickens properly.

1 container (8 oz) whipped topping (such as Cool Whip)

Folds into the pudding for a light, fluffy texture.

1 box graham crackers

Creates the layered structure of the dessert. As it chills, the crackers soften into a cake-like texture.

1 tub chocolate frosting

Serves as the final layer, mimicking the glossy chocolate topping of a real éclair. You can also use homemade chocolate glaze if preferred.

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Step-by-Step Instructions

Step 1: Prepare the Pudding Mixture

In a large bowl, whisk together the vanilla pudding mix and cold milk for about 2 minutes, until thick. Gently fold in the whipped topping until smooth and fully combined.

Step 2: Layer the Graham Crackers

In a 9x13-inch baking dish, place a single layer of graham crackers to cover the bottom. Break crackers as needed to fill the space.

Step 3: Add the First Layer of Filling

Spread half of the pudding mixture evenly over the graham cracker layer.

Step 4: Repeat Layers

Add a second layer of graham crackers over the pudding, followed by the remaining pudding mixture. Top with a final layer of graham crackers.

Step 5: Add the Frosting

Microwave the chocolate frosting for 10 to 15 seconds to make it easier to spread. Pour it over the top graham cracker layer and smooth it with a spatula.

Step 6: Chill and Set

Cover the dish and refrigerate for at least 6 hours, or overnight. This allows the graham crackers to soften and absorb the flavors, creating a cake-like texture.

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Pro Tips for Success

Do not skip the chilling time — this step is essential for texture and flavor.

For a richer topping, try using homemade chocolate ganache.

Chocolate or cinnamon graham crackers make a fun twist.

Make it one day ahead for the best flavor and consistency.

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Serving Suggestions

Serve chilled, straight from the refrigerator. This cake is delicious on its own, but you can dress it up with:

A dusting of powdered sugar

A drizzle of caramel or chocolate syrup

Fresh berries or sliced bananas

A dollop of whipped cream on each serving

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Make It and Save It

This recipe is a true classic. Easy to make, easy to love, and perfect for just about any occasion. Be sure to save this one — it's the kind of recipe you'll come back to again and again.

If you're looking for a no-fuss de

ssert that never fails to impress, this No-Bake Chocolate Éclair Cake belongs in your favorites folder.