Triple Crust Peach Cobbler Recipe

 Triple Crust Peach Cobbler Recipe

There’s something magical about a dessert that combines layers of flaky, buttery pie crust with the natural sweetness of juicy peaches and a hint of warm spices. Our Triple Crust Peach Cobbler takes the classic cobbler to a whole new level, offering a visually stunning and irresistibly delicious treat that’s perfect for family gatherings, holidays, or a cozy weekend indulgence. This recipe isn’t just beautiful—it’s also designed for flavor, texture, and ease, ensuring anyone can make a show-stopping cobbler without stress.

Ingredients and Their Purpose

Every ingredient in this cobbler plays a crucial role in building layers of flavor and texture:

3 Packages (11 ounces each) Betty Crocker™️ pie crust mix: Forms the base, middle, and top layers of flaky crust, providing structure and buttery flavor.

1 cup cold water: Binds the pie crust mix into a pliable dough, ensuring it rolls easily without cracking.

1 1/2 cups sugar: Sweetens the peaches and crust, balancing the tartness of the fruit.

3/4 cup melted butter or ghee: Adds richness, moisture, and enhances the golden color of the cobbler.

2 teaspoons ground nutmeg: Offers a warm, aromatic depth that complements the sweetness of peaches.

2 teaspoons ground cinnamon: Infuses each bite with a classic spice note, enhancing the fruit’s flavor.

2 teaspoons vanilla extract: Adds a subtle sweetness and enhances the overall flavor complexity.

2 small spoons lemon extract: Brightens the peaches and balances the sugar with a hint of acidity.

2 cans (29 ounces each) chopped peaches in syrup, undrained: Provides the star of the dessert—juicy, flavorful peaches that stay tender during baking.

Step-by-Step Instructions

Step 1: Preheat and Prepare the Oven

Preheat your oven to 350°F (175°C). Ensure your baking dish is ready—a rectangular dish (13 x 9 x 2 inches) works best to accommodate the triple layers.

Step 2: Make the Pie Crust Strips

Take one package of pie crust mix and stir it with 1/3 cup cold water until it forms a smooth ball.

Flatten the ball into a rectangle measuring approximately 11 x 8 inches.

Cut the rectangle into 4 strips, each 11 x 2 inches.

Place the strips on an un-greased cookie sheet and bake for 17 minutes. Once done, let them cool on a wire rack.

Step 3: Prepare the Bottom Crust

Take a second package of pie crust mix and combine with 1/3 cup cold water until a ball forms.

Flatten the dough to fit the bottom and sides of your baking dish (13 x 9 x 2 inches).

Press evenly to form a smooth base and set aside while preparing the filling.

Step 4: Make the Peach Filling

In a large bowl, combine 1 1/2 cups sugar, 2 tsp ground nutmeg, 2 tsp cinnamon, 2 tsp vanilla extract, 2 small spoons lemon extract, and 3/4 cup melted butter or ghee.

Stir in both cans of chopped peaches (with syrup) until everything is well coated.

Step 5: Assemble the Cobbler

Pour half of the peach mixture over the prepared bottom crust in the baking dish.

Arrange the baked pastry strips over the filling evenly.

Pour the remaining peach mixture on top, spreading gently without disturbing the strips.

Take the third pie crust package, mix with 1/3 cup water, and flatten it to cover the top layer if desired. Cut several decorative shapes for a visually appealing presentation.

Step 6: Bake the Cobbler

Bake in the preheated oven for 45-55 minutes, or until the top crust is golden brown and the filling is bubbling. Cool for at least 15 minutes before serving to allow the layers to set.

Pro Tips for Perfect Triple Crust Peach Cobbler

For extra flakiness, use cold water and cold butter when forming the crust.

If peaches are too sweet, add a squeeze of fresh lemon juice to brighten the flavor.

To avoid a soggy bottom, partially pre-bake the bottom crust for 7-10 minutes before adding the filling.

Use a serrated knife to cut the baked cobbler—this prevents crushing the delicate layers.

Top with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent serving experience.

Serving Suggestions

This Triple Crust Peach Cobbler is versatile and pairs wonderfully with:

Vanilla ice cream or gelato for a hot-and-cold contrast.

A drizzle of warm caramel or honey for added sweetness.

Fresh berries for a pop of color and tartness.

Lightly toasted almonds or pecans for crunch and nutty depth.

Why This Recipe Is Loved

Home bakers and dessert lovers alike adore this cobbler because it combines comforting flavors with an impressive presentation. The triple crust design is not just visually striking—it ensures every bite has a perfect balance of flaky pastry and luscious peach filling. Unlike traditional cobblers, this recipe prevents a soggy bottom and creates layers of texture that hold up beautifully, making it ideal for serving to guests or enjoying as a family dessert.

Conclusion

Our Triple Crust Peach Cobbler is a dessert that truly shines in both flavor and presentation. With layers of buttery pie crust, spiced peach filling, and simple assembly, it’s a treat that’s as easy to make as it is to savor. Whether you’re preparing it for a special occasion, a holiday, or a cozy weekend at home, this cobbler delivers comfort, elegance, and irresistible sweetness in every bite. With these step-by-step instructions, helpful tips, and serving suggestions, you’re guaranteed a deliciously flaky and fruity cobbler that will impress anyone lucky enough to taste it.