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Thursday, October 2, 2025

Cheesy Baked Squash Rounds


 

Cheesy Baked Squash Rounds Recipe


Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 4

Category: Side Dish

Cuisine: American

Keywords: baked squash, cheesy squash, yellow squash recipe, vegetable side dish


Ingredients:


2 medium-sized yellow squash, sliced into ¼-inch rounds


1 cup shredded cheddar cheese


¼ cup grated Parmesan cheese


¼ cup breadcrumbs (plain or seasoned)


2 tablespoons olive oil


Salt and pepper to taste


Optional: garlic powder, paprika, or Italian seasoning for extra flavor




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Instructions:


1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.



2. Prepare the squash:

Wash and dry the yellow squash. Cut into ¼-inch thick rounds and place them in a large bowl.



3. Season the squash:

Drizzle the squash slices with olive oil. Add salt, pepper, and any optional seasonings like garlic powder or paprika. Toss until evenly coated.



4. Arrange on baking sheet:

Lay the seasoned squash rounds in a single layer on the prepared baking sheet. Avoid overlapping for even baking.



5. Add the cheesy topping:

In a small bowl, mix the shredded cheddar, grated Parmesan, and breadcrumbs. Spoon a small amount of the mixture onto each squash round, pressing lightly so it adheres.



6. Bake:

Bake in the preheated oven for 18–22 minutes, or until the cheese is bubbly and golden brown and the squash is tender.



7. Serve:

Remove from oven and let cool for a couple of minutes. Serve warm as a side dish or snack.





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Tips for Best Results:


Use freshly shredded cheese for better melting and flavor.


For a crispier top, broil for the last 1–2 minutes—but watch closely to avoid burning.


Try different cheeses like mozzarella, Monterey Jack, or a blend for variety.


This recipe works well with zucchini too.




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Why You’ll Love These Cheesy Baked Squash Rounds


This easy baked squash recipe is a crowd-pleaser—crispy on the edges, cheesy on top, and perfectly seasoned. It’s a low-effort, high-reward 

side dish ideal for weeknight dinners, potlucks, or a healthier game-day snack.


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