Cheesy Baked Squash Rounds Recipe
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Category: Side Dish
Cuisine: American
Keywords: baked squash, cheesy squash, yellow squash recipe, vegetable side dish
Ingredients:
2 medium-sized yellow squash, sliced into ¼-inch rounds
1 cup shredded cheddar cheese
¼ cup grated Parmesan cheese
¼ cup breadcrumbs (plain or seasoned)
2 tablespoons olive oil
Salt and pepper to taste
Optional: garlic powder, paprika, or Italian seasoning for extra flavor
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Instructions:
1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
2. Prepare the squash:
Wash and dry the yellow squash. Cut into ¼-inch thick rounds and place them in a large bowl.
3. Season the squash:
Drizzle the squash slices with olive oil. Add salt, pepper, and any optional seasonings like garlic powder or paprika. Toss until evenly coated.
4. Arrange on baking sheet:
Lay the seasoned squash rounds in a single layer on the prepared baking sheet. Avoid overlapping for even baking.
5. Add the cheesy topping:
In a small bowl, mix the shredded cheddar, grated Parmesan, and breadcrumbs. Spoon a small amount of the mixture onto each squash round, pressing lightly so it adheres.
6. Bake:
Bake in the preheated oven for 18–22 minutes, or until the cheese is bubbly and golden brown and the squash is tender.
7. Serve:
Remove from oven and let cool for a couple of minutes. Serve warm as a side dish or snack.
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Tips for Best Results:
Use freshly shredded cheese for better melting and flavor.
For a crispier top, broil for the last 1–2 minutes—but watch closely to avoid burning.
Try different cheeses like mozzarella, Monterey Jack, or a blend for variety.
This recipe works well with zucchini too.
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Why You’ll Love These Cheesy Baked Squash Rounds
This easy baked squash recipe is a crowd-pleaser—crispy on the edges, cheesy on top, and perfectly seasoned. It’s a low-effort, high-reward
side dish ideal for weeknight dinners, potlucks, or a healthier game-day snack.
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