Chicken Alfredo Stuffed Shells

Chicken Alfredo Stuffed Shells!!! Everything pictured was already in my kitchen.

1 Box Jumbo Shells

2 packages of chicken fajita meat

1 Bottle of garlic alfredo sauce

1 block of Colby jack cheese

Of course, you can make it the way you want that’s just the way that I made it tonight

Instructions:

Preheat your oven to 375°F (190°C) and prepare a baking dish with cooking spray.

Cook the jumbo pasta shells according to the instructions on the package. Drain the pasta and set it aside.

Brown the ground beef in a skillet over medium heat. Drain the excess grease. 

Incorporate the taco seasoning mix into the ground beef and mix thoroughly. Add the black beans, corn, salt, and pepper. Cook for 5 minutes, stirring occasionally.

Take the skillet off the heat source and allow it to cool for a few minutes.

In a bowl, mix together the shredded cheddar cheese, sour cream, cilantro, and green onions.

Stuff each cooked jumbo pasta shell with the ground beef mixture, using a spoon or your fingers.

Place the stuffed shells in the baking dish, ensuring a tight fit.

Pour the cheese and sour cream mixture over the top of the stuffed shells, covering them well.

Bake the stuffed shells in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.

Serve hot and enjoy!