Chocolate Cobbler

 Here’s a simple recipe for Chocolate Cobbler using the ingredients you provided. Let’s complete it!

Ingredients:

1 cup flour

2 teaspoons baking powder

1/2 teaspoon salt

2/3 cup sugar

1 1/2 tablespoons cocoa powder

For the topping:

1/2 cup sugar

1/2 cup brown sugar

4 tablespoons cocoa powder

1 1/4 cups boiling water

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C).

2. Prepare Batter:

In a mixing bowl, combine the flour, baking powder, salt, sugar, and cocoa powder.

Add 1/2 cup milk, 3 tablespoons melted butter, and 1 teaspoon vanilla extract. Mix until smooth.

Spread the batter evenly into a greased 8x8-inch baking dish.

3. Make the Topping:

In a separate bowl, combine the 1/2 cup sugar, 1/2 cup brown sugar, and 4 tablespoons cocoa powder. Sprinkle this mixture evenly over the batter.

4. Add Boiling Water:

Gently pour the boiling water over the top (do not stir).

5. Bake:

Bake in the preheated oven for 35–40 minutes, or until the top appears set and the cobbler is bubbling.

6. Serve:

Let the cobbler cool for 5–10 minutes. Serve warm with a scoop of vanilla ice cr

eam or whipped cream.

Enjoy this rich and gooey dessert!