Chocolate Coconut Bars

 Homemade Chocolate Coconut Bars

These homemade chocolate coconut bars are a delightful treat that combines the rich, creamy taste of coconut with the lusciousness of chocolate. They’re easy to make and perfect for satisfying your sweet tooth or impressing guests with a homemade dessert. Whether you’re a fan of coconut or just love chocolate, these bars will hit the spot!

Ingredients 

2 cups shredded unsweetened coconut

1/2 cup sweetened condensed milk

1/4 cup coconut oil, melted

1 teaspoon vanilla extract

1/4 teaspoon salt

For the Chocolate Layer:

1 cup semi-sweet chocolate chips

1 tablespoon coconut oil (for melting chocolate)

Instructions

Step 1: Prepare the Pan

Line the Baking Dish: Line an 8×8-inch square baking dish with parchment paper, allowing some overhang for easy removal. Lightly grease the parchment with cooking spray or coconut oil.

Step 2: Make the Coconut Layer

Mix Coconut Ingredients: In a mixing bowl, combine the shredded coconut, sweetened condensed milk, melted coconut oil, vanilla extract, and salt. Stir until well combined.

Spread the Mixture: Press the coconut mixture evenly into the bottom of the prepared baking dish. Use the back of a spatula or your hands to ensure it’s packed tightly.

Step 3: Chill the Coconut Layer

Refrigerate: Place the dish in the refrigerator for about 30 minutes to set the coconut layer.

Step 4: Prepare the Chocolate Layer