Coconut Chewies

 Coconut chewies are a delightful, soft, and chewy treat made with coconut as the star ingredient. Here's a simple recipe to try:

Ingredients

2 cups shredded sweetened coconut

1/2 cup condensed milk

1/2 teaspoon vanilla extract

1/4 teaspoon salt

Optional: Melted chocolate for drizzling or dipping

Instructions

1. Preheat the Oven:

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. Mix the Ingredients:

In a mixing bowl, combine shredded coconut, condensed milk, vanilla extract, and salt. Stir until the mixture is evenly combined and sticky.

3. Shape the Chewies:

Using your hands or a cookie scoop, form small balls or mounds of the mixture (about 1 tablespoon each). Place them on the prepared baking sheet, leaving a bit of space between them.

4. Bake:

Bake for 12-15 minutes, or until the edges are golden brown. Be careful not to overbake, as they should remain soft and chewy inside.

5. Cool:

Allow the coconut chewies to cool completely on the baking sheet before transferring them to a wire rack.

6. Optional Decoration:

Drizzle or dip them in melted chocolate for an extra touch of sweetness and flavor. Let the chocolate set before serving.

Storage

Store in an airtight container at room temperature for up to 5 days, or refrigerate for longer freshness.

Enjoy your coconut chewies! Let me k

now if you'd like a variation of this recipe.