Hershey’s Syrup Brownies

 Hershey’s Syrup Brownies are a classic dessert, known for their rich, fudgy texture and deep chocolate flavor. Here's a simple recipe for making them:

Ingredients:

1/2 cup (1 stick) butter or margarine

1 cup granulated sugar

4 large eggs

1 teaspoon vanilla extract

1 cup all-purpose flour

1/2 teaspoon baking powder

1/4 teaspoon salt

1 cup Hershey’s Chocolate Syrup

1/2 cup chopped nuts (optional)

Optional Frosting:

3 tablespoons butter or margarine

3 tablespoons Hershey’s Cocoa

1 tablespoon light corn syrup or honey

1/2 teaspoon vanilla extract

1 cup powdered sugar

2 to 4 tablespoons milk

Directions:

1. Preheat Oven: Set your oven to 350°F (175°C). Grease a 9x13-inch baking pan or line it with parchment paper.

2. Make the Batter:

In a large mixing bowl, cream the butter and sugar together until light and fluffy.

Beat in eggs one at a time, followed by the vanilla extract.

Add the flour, baking powder, and salt; mix until just combined.

Stir in the Hershey’s Chocolate Syrup and nuts (if using).

3. Bake:

Pour the batter into the prepared baking pan and spread it evenly.

Bake for 30 to 35 minutes or until the brownies pul

l away from the edges of the pan, and a toothpick inserted