Longhorn Steakhouse Parmesan Chicken "

 Ingredients:

For the Chicken:

4 boneless, skinless chicken breasts

Salt and pepper, to taste

1 teaspoon garlic powder

1 teaspoon onion powder

2 tablespoons olive oil

For the Parmesan Crust:

½ cup mayonnaise

½ cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon lemon juice

½ cup shredded provolone cheese (or mozzarella for a variation)

½ cup panko breadcrumbs

2 tablespoons melted butter

2 tablespoons fresh parsley, chopped (optional for garnish)

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Instructions:

1. Prepare the Chicken:

Preheat your oven to 375°F (190°C).

Season the chicken breasts on both sides with salt, pepper, garlic powder, and onion powder.

Heat olive oil in a skillet over medium-high heat. Sear the chicken for 3-4 minutes on each side until golden brown. Remove from the skillet and transfer to a baking dish.

2. Make the Parmesan Crust:

In a small bowl, mix mayonnaise, Parmesan cheese, garlic powder, and lemon juice.

Spread the mixture evenly over the top of the chicken breasts.

3. Add the Topping:

Sprinkle shredded provolone cheese evenly over the mayonnaise mixture.

In another bowl, combine panko breadcrumbs with melted butter. Sprinkle this over the provolone cheese layer.

4. Bake the Chicken:

Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the chicken is fully cooked (internal temperature of 165°F/74°C) and the topping is golden and bubbly.

5. Garnish and Serve:

Sprinkle fresh parsley over the chicken before serving for an added pop of color and flavor.

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Serving Suggestions:

Pair this dish with mashed potatoes, steamed vegetables, or 

a side of rice for a complete meal.

Enjoy your homemade Parmesan Crusted Chicken!