Crack Breakfast Casserole

 Crack Breakfast Casserole is a popular and indulgent breakfast dish that's both savory and satisfying. It combines eggs, cheese, hash browns, bacon, and a creamy mixture, all baked into a comforting casserole. The "crack" refers to its addictive nature, thanks to the delicious flavors. Here's a recipe to make it:

Ingredients

1 (16 oz) package frozen hash browns (thawed)

1 (8 oz) package cream cheese (softened)

2 cups shredded cheddar cheese

1 cup cooked bacon (crumbled)

8 large eggs

1 cup milk

1 packet ranch seasoning mix

½ teaspoon garlic powder

½ teaspoon onion powder

Salt and pepper to taste

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.

2. Prepare Hash Browns: Spread the thawed hash browns evenly in the prepared dish.

3. Mix Wet Ingredients: In a large bowl, whisk together the eggs, milk, ranch seasoning mix, garlic powder, onion powder, salt, and pepper.

4. Combine with Cream Cheese: Add the softened cream cheese to the egg mixture and whisk until smooth (a few lumps are fine).

5. Assemble the Casserole:

Pour the egg mixture over the hash browns.

Sprinkle the shredded cheddar cheese evenly over the top.

Add the crumbled bacon.

6. Bake: Bake uncovered for 40–45 minutes, or until the center is set and the top is golden brown.

7. Cool and Serve: Let the casserole cool for 5 minutes before slicing and serving.

Tips

For extra flavor, add diced green onions, bell peppers, or jalapeños.

Swap bacon for sausage or ham if you prefer.

Leftovers can be stored in an airtight container in the frid

ge for up to 3 days.

Enjoy your delicious Crack Breakfast Casserole!