Meatloaf

 Ingredients:

For the Meatloaf:

1 lb ground beef

1/2 lb ground pork (optional for more flavor)

1 cup breadcrumbs

1/2 cup milk

1 egg

1 small onion, finely chopped

2 cloves garlic, minced

1 cup shredded cheddar cheese

1/2 tsp dried oregano

1/2 tsp dried thyme

1/2 tsp salt

1/4 tsp black pepper

1/2 cup ketchup (for glaze)

2 tbsp brown sugar (for glaze)

1 tbsp mustard (for glaze)

For the Mashed Potatoes:

4 large russet potatoes, peeled and cubed

1/2 cup butter

1/2 cup heavy cream (or milk)

2 cloves garlic, minced (optional)

Salt and pepper to taste

Chopped parsley for garnish (optional)

Instructions:

For the Meatloaf:

Preheat Oven:

Preheat your oven to 375°F (190°C).

Prepare Meatloaf Mixture: In a large bowl, combine ground beef, ground pork (if using), breadcrumbs, milk, egg, chopped onion, garlic, shredded cheddar cheese, oregano, thyme, salt, and pepper. Mix well until all ingredients are evenly

incorporated:

Shape the Meatloaf:

Transfer the mixture to a loaf pan or shape into a loaf on a baking sheet lined with parchment paper.

Prepare the Glaze:

In a small bowl, mix ketchup, brown sugar, and mustard. Spread the glaze evenly over the top of the meatloaf.

Bake the Meatloaf:

Place the meatloaf in the preheated oven and bake for 45-60 minutes, or until the meatloaf reaches an internal temperature of 160°F (71°C).

Rest the Meatloaf:

Once cooked, remove the meatloaf from the oven and let it rest for 10 minutes before slicing.

For the Mashed Potatoes:

Boil the Potatoes: In a large pot, add the cubed potatoes and cover with water. Bring to a boil and cook for 15-20 minutes or until the potatoes are fork-tender.

Drain and Mash:

Drain the potatoes and return them to the pot. Mash them with a potato masher until smooth.