Pineapple Cream Cheese Pie

Pineapple Cream Cheese Pie:

Ingredients:

For the crust:

1 ½ cups graham cracker crumbs

¼ cup sugar

⅓ cup butter (melted)

For the filling:

8 oz cream cheese (softened)

1 cup powdered sugar

1 small can (8 oz) crushed pineapple, drained

1 cup heavy whipping cream (whipped)

1 tsp vanilla extract

Optional topping:

Whipped cream

Pineapple chunks or coconut flakes for garnish

Instructions:

1. Prepare the crust:

Preheat the oven to 350°F (175°C).

In a medium bowl, mix the graham cracker crumbs, sugar, and melted butter.

Press the mixture firmly into the bottom of a pie dish (or springform pan).

Bake for 8-10 minutes, then remove from the oven and let cool completely.

2. Make the filling:

In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth.

Add the powdered sugar and vanilla extract, and mix until well combined.

Stir in the drained crushed pineapple until evenly distributed.

In a separate bowl, whip the heavy cream until stiff peaks form.

Gently fold the whipped cream into the cream cheese mixture.

3. Assemble the pie:

Spoon the cream cheese mixture into the cooled crust and smooth the top with a spatula.

Refrigerate the pie for at least 4 hours or until set, preferably overnight.

4. Serve:

Before serving, garnish with whipped cream, pineapple chunks, or coconut flakes if desired.

Enjoy your refreshing Pineapple Cr

eam Cheese Pie! It's perfect for a sweet summer treat or a tropical dessert!