Muffins

 Snickerdoodle Muffins

These muffins are heavenly! I volunteer to make it for bridal showers and I usually get at least two calls asking for the recipe. It's one of those desserts that everyone loves, even if they've never had it before!

What you will need

+For the muffins:

°½ cup softened unsalted butter

°⅔ cup granulated sugar

°1 large egg

°1½ teaspoons vanilla extract

°½ cup of milk

°¼ cup sour cream

°1⅔ cup all-purpose flour

°1½ teaspoons baking powder°

¼ teaspoon baking sod

°½ teaspoon ground cinnamon

°½ teaspoon of salt

+For garnish :

°3 tablespoons melted butter

°⅓ cup granulated sugar

°2 teaspoons ground cinnamon

 

How to prepare

The muffin

Step 1:

Preheat the oven to 375 degrees and generously grease a standard muffin pan with nonstick cooking spray, then set aside

2nd step:

Add the butter and granulated sugar to a large mixing bowl and mix for about 2 minutes until the mixture is smooth and well combined. Then add the egg, vanilla, milk and sour cream and mix until combined.

Step 3:

To the butter mixture, add the flour, baking powder, baking soda, cinnamon and salt. Use a rubber spatula to fold until it combines. Be careful not to over mix

Step 4:

Spoon batter into greased muffin pan, filling each pan to about ⅔ of its volume.

Step 5:

Transfering muffin pan to the preheated oven & bake for about 25 min

Step 6:

After baking, let the muffins cool in the muffin pan for 1-2 minutes, then place them on a cooling rack.

The garnish:

Step 7:

Melt the butter for the filling in a small container. Meanwhile, mix the granulated sugar and cinnamon in another container.

Step 8:

Once the muffins are out of the oven and cooled for a few minutes, brush each muffin with a thin layer of melted butter using a pastry brush.

Step 9:

Sprinkle the cinnamon-sugar mixture generously over the butter layer. Serve hot and enjoy