Sausage rolls

 Ingredients

1 package of puff pastry sheets (thawed if frozen)

1 lb ground sausage (or any filling of choice, such as cooked chicken, vegetables, or cheese)

1 small onion, finely chopped (optional)

1/2 cup shredded cheese (optional)

1 egg, beaten (for egg wash)

Instructions

1. Prepare the Filling: If using sausage, cook it with the chopped onion until browned. Drain excess fat. Mix in cheese if desired.

2. Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

3. Assemble the Pastries: Roll out the puff pastry and cut into squares (about 3 inches each). Place a spoonful of the filling in the center of each square.

4. Seal the Parcels: Bring the corners of each square up to the center, pinching the edges together to seal.

5. Add Egg Wash: Brush the tops of each parcel with the beaten egg to give a golden finish.

6. Bake: Place on the lined baking sheet and bake for 15-20 minutes, or until golden and puffed.

7. Serve: Let cool slightly and serve warm.

You can adjust the filling to your taste or try different variations like spinach and feta, mushroom and cheese, or ham and cheese! Enjoy your pastry bites!