Bacon Lasagna Burger

 The Bacon Lasagna Burger

Ingredients:

2 lbs ground beef (80/20 blend preferred)

8 lasagna noodles, cooked and drained

8 strips of bacon, cooked to desired crispiness

2 cups shredded mozzarella cheese

1 cup ricotta cheese

1/4 cup grated Parmesan cheese

1 cup marinara sauce

2 teaspoons Italian seasoning

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

4 large hamburger buns, toasted

Fresh basil leaves for garnish (optional)

Directions:

Prepare the Burger Patties:

In a large bowl, mix ground beef with Italian seasoning, garlic powder, onion powder, salt, and pepper. Form into 4 large patties.

Cook the Burgers:

Heat a skillet or grill pan over medium heat. Cook the patties for 4-5 minutes per side, or until they reach your desired doneness. Set aside and keep warm.

Assemble the Lasagna Layers:

Lay out a cooked lasagna noodle. Spread a thin layer of ricotta cheese, followed by a sprinkle of Parmesan and a small handful of mozzarella. Roll the noodle into a spiral or fold it to fit the burger size. Repeat for all noodles.

Melt the Cheese Layers:

Preheat your oven to broil. On a baking sheet, assemble each burger: start with the bottom bun, add a cooked burger patty, place a lasagna noodle roll on top, and spoon marinara sauce over it. Add mozzarella cheese and broil for 2-3 minutes until the cheese is melted and bubbly.

Complete the Burger:

Add two strips of bacon on top of each lasagna layer. Place the top bun, garnish with fresh basil if desired, and serve immediately.

Prep Time: 20 minutes | Cooking Time: 20 minutes | Total Time: 40 minutes

Kcal: 740 kcal | Servings: 4