Slow Cooker Swiss Steak

 

 Slow Cooker Swiss Steak:

Ingredients:

6 medium beef blade steaks

8 oz fresh mushrooms, thinly sliced

(Additional ingredients likely include onions, diced tomatoes, tomato sauce, or beef broth for a rich gravy.)

Steps:

1. Brown the steaks lightly for added flavor.

2. Layer them in a slow cooker with the mushrooms and other veggies like onions or bell peppers.

3. Pour in the sauce mixture (likely tomato-based or beef broth).

4. Cook on low for 6–8 hours or until tender.

This sounds like a perfect meal with mashed potatoes or rice! Let me know if you’d like a variation or tips to adapt it.