Bread

 

Ingredients:

For the Bread

4 cups (480g) of flour

1 cup (220g) of yogurt

1 cup (200ml) of water

1 packet (10g) of baking powder

1 teaspoon (8g) of salt

1 tablespoon (10ml) of vegetable oil

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Instructions:

1. Mix the Dry Ingredients

In a large bowl, combine the flour, baking powder, and salt. Mix well.

2. Add the Wet Ingredients

Add the yogurt, water, and vegetable oil to the dry ingredients. Stir until the mixture forms a dough. If the dough is sticky, sprinkle a bit more flour.

3. Knead the Dough

Knead the dough on a floured surface for 2-3 minutes until it becomes smooth and elastic.

4. Divide the Dough

Divide the dough into smaller portions (e.g., 6-8 balls) and flatten them slightly with your hands or a rolling pin.

5. Cook in a Pan

Heat a non-stick pan over medium heat. Place a piece of dough into the pan and cook for about 2-3 minutes on each side, or until golden brown.

6. Serve

Remove the bread from the pan and let it cool slightly. Serve warm with your favorite spreads or dishes.

Enjoy your fresh, quick, and easy bread!