flavorful and healthy cabbage soup

  flavorful and healthy cabbage soup:

Ingredients

1 large cabbage, chopped

2 small onions, diced

2 cans (14.5 oz each) of stewed tomatoes

3 large carrots, sliced

3 celery stalks, sliced

1 bell pepper, diced (optional)

2-3 garlic cloves, minced

6 cups of vegetable broth (or chicken broth)

1 tablespoon olive oil

1 teaspoon dried oregano

1 teaspoon dried basil

1/2 teaspoon paprika

Salt and pepper to taste

Optional: A dash of red pepper flakes for spice

Instructions

1. Prepare the Vegetables: Wash and chop all vegetables.

2. Sauté the Onions and Garlic: Heat olive oil in a large pot over medium heat. Add diced onions and garlic, sauté for 3-4 minutes until softened and fragrant.

3. Add the Vegetables: Add the carrots, celery, and bell pepper to the pot. Stir and cook for another 5 minutes.

4. Combine Broth and Tomatoes: Pour in the vegetable broth and add the stewed tomatoes (with their juices). Stir to combine.

5. Add Cabbage: Stir in the chopped cabbage.

6. Season: Add oregano, basil, paprika, salt, and pepper. If using, add a dash of red pepper flakes for a kick.

7. Cook the Soup: Bring the mixture to a boil, then reduce heat to low. Cover the pot and simmer for 20-30 minutes, or until the vegetables are tender.

8. Taste and Adjust: Taste the soup and adjust seasoning as needed.

9. Serve: Serve hot, garnished with fresh parsley if desired.

This soup

 is excellent for meal prep and freezes well for later! Enjoy!