Breakfast Sausage Crescent Rolls

 Irresistible Sausage and Cheese Crescent Rolls: A Perfect Blend of Flavor and Ease

Looking for a quick, delicious appetizer or snack that will wow your family and guests? These Sausage and Cheese Crescent Rolls are the ultimate crowd-pleaser. They combine the savory goodness of perfectly browned sausage, gooey melted cheese, and the buttery, flaky texture of crescent rolls into a dish that’s as easy to make as it is to devour. Whether you're hosting a party, preparing a snack for game day, or looking for an easy dinner side dish, this recipe has you covered!

Ingredients and Their Roles

1. 1 pound bulk sausage: The star of this recipe, sausage brings rich, savory flavor and protein. Use mild, spicy, or flavored sausage (like maple or Italian) to customize the taste.

2. 1 tube (8 ounces) refrigerated crescent rolls: The foundation of the dish, crescent rolls provide a buttery, flaky exterior that perfectly complements the savory filling.

3. 2 cups shredded part-skim mozzarella cheese (or cheddar for extra flavor): Cheese adds creamy, gooey goodness that ties all the flavors together. Opt for sharp cheddar for a more pronounced tang or mozzarella for a mild, melty texture.

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Step-by-Step Instructions

Step 1: Preheat the Oven

Set your oven to 375°F (190°C). Proper preheating ensures even baking and a perfectly golden crust.

Step 2: Cook the Sausage

In a large skillet over medium heat, cook the bulk sausage until it’s browned and crumbled. Stir occasionally to ensure even cooking. Once done, drain excess grease and set the sausage aside to cool slightly.

Step 3: Prepare the Crescent Rolls

Unroll the crescent roll dough onto a clean surface. Separate the dough into individual triangles along the pre-cut lines.

Step 4: Stuff and Roll

On the wide end of each triangle, place 1-2 tablespoons of cooked sausage and a generous sprinkle of shredded cheese. Roll each triangle tightly from the wide end to the pointed tip, ensuring the filling is sealed inside.

Step 5: Arrange in a Baking Dish

Grease a 9×13-inch baking dish and place the crescent rolls seam-side down. For an extra cheesy finish, sprinkle the tops with additional shredded cheese.

Step 6: Bake to Perfection

Bake in the preheated oven for 15–18 minutes, or until the crescent rolls are golden brown and the cheese is melted and bubbly.

Step 7: Serve and Enjoy

Allow the rolls to cool for 5 minutes before serving. This brief resting time ensures they’re easy to handle and packed with flavor in every bite.

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Pro Tips for Perfect Sausage and Cheese Crescent Rolls

Choose High-Quality Ingredients: Use premium sausage and freshly shredded cheese for the best flavor and texture.

Prevent Leaks: Seal the edges of the crescent rolls well to keep the filling inside during baking.

Make Ahead: Prepare the rolls up to Step 5, cover tightly, and refrigerate for up to 24 hours. Bake just before serving.

Experiment with Fillings: Add diced peppers, onions, or even a touch of cream cheese to the filling for extra flavor and texture.

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Serving Suggestions

These Sausage and Cheese Crescent Rolls are versatile and pair beautifully with a variety of dishes:

As an Appetizer: Serve with a side of marinara or ranch dressing for dipping.

For Breakfast: Pair with scrambled eggs and fresh fruit for a hearty start to your day.

As a Side Dish: Enjoy alongside soups, salads, or pasta for a comforting meal.

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Why You’ll Love This Recipe

With its quick prep, simple ingredients, and unbeatable flavor, this recipe is a must-try. The combination of buttery crescent rolls, savory sausage, and gooey cheese is a guaranteed hit for any occasion. Plus, the recipe is highly customizable, making it easy to adapt to your taste preferences.

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In Conclusion

These Sausage and Cheese Crescent Rolls are everything you want in a recipe: simple, delicious, and endlessly satisfying. Whether you’re a seasoned cook or a beginner in the kitchen, this dish is foolproof and sure to impress. Try it today, and experience why this recipe is a favorite for gatherings, snacks, and every

thing in between!

Ready to wow your guests? Save this recipe and let the baking begin!