Garlic Butter Chicken Breast

 Garlic Butter Chicken Breast – Juicy, Flavorful, and Perfect Every Time

There’s nothing quite like Garlic Butter Chicken Breast—tender, juicy, and drenched in a rich, buttery garlic sauce. This dish delivers restaurant-quality flavor with simple ingredients and comes together in just 30 minutes. Whether you need a quick weeknight dinner or an elegant meal for guests, this recipe never disappoints.

The secret? Perfectly seared chicken, a silky garlic butter sauce, and a touch of lemon for brightness. Let’s dive into this irresistible recipe that will become a staple in your kitchen!

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Why You'll Love This Garlic Butter Chicken

✔ Incredibly Juicy & Flavorful – The combination of butter, garlic, and seasonings ensures every bite is packed with richness and depth.

✔ Quick & Easy – Ready in under 30 minutes, making it perfect for busy nights.

✔ Minimal Ingredients, Maximum Flavor – Simple pantry staples create a gourmet-level meal.

✔ Versatile – Pairs beautifully with mashed potatoes, rice, pasta, or roasted veggies.

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Ingredients & Their Role in the Dish

Each ingredient plays a key role in making this dish absolutely delicious:

2 boneless, skinless chicken breasts – The star of the dish! Use fresh, high-quality chicken for the juiciest results.

1 tsp salt & ½ tsp black pepper – Enhances the natural flavor of the chicken.

½ tsp paprika – Adds a warm depth of flavor and a hint of color.

½ tsp garlic powder – Boosts the garlicky taste before even adding fresh garlic.

2 tbsp olive oil – Helps create a perfect golden crust on the chicken.

3 tbsp unsalted butter – The base of the sauce, making it rich and luxurious.

4 cloves garlic, minced – The key ingredient, infusing the butter with deep, aromatic flavor.

½ cup chicken broth (or white wine) – Deglazes the pan, adding a savory depth to the sauce.

1 tbsp lemon juice – Brightens the dish and balances the richness of the butter.

1 tbsp fresh parsley, chopped – Adds freshness and color for the perfect finishing touch.

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Step-by-Step Instructions

1. Prep the Chicken

Pat the chicken breasts dry with paper towels—this ensures a better sear.

Season both sides evenly with salt, black pepper, paprika, and garlic powder.

2. Sear to Perfection

Heat 2 tbsp olive oil in a large skillet over medium-high heat.

Add the chicken and cook for 5-6 minutes per side until golden brown and cooked through (internal temperature 165°F).

Remove from the skillet and set aside—cover with foil to keep warm.

3. Make the Garlic Butter Sauce

Reduce heat to medium and add 3 tbsp butter to the same skillet.

Once melted, add minced garlic and sauté for 30 seconds until fragrant.

Pour in chicken broth (or white wine) and scrape up any browned bits from the pan—this is where the flavor lives!

Stir in lemon juice and let the sauce simmer for 2 minutes to thicken slightly.

4. Finish the Dish

Return the chicken to the skillet and spoon the garlic butter sauce over the top.

Let it simmer for 1-2 minutes to absorb all the flavors.

Sprinkle with fresh parsley and serve immediately.

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Pro Tips for Perfect Garlic Butter Chicken

✔ Pound the chicken to an even thickness – Ensures even cooking and prevents dryness.

✔ Use a meat thermometer – Chicken is juiciest at 165°F; avoid overcooking!

✔ Don’t skip deglazing the pan – Those browned bits add incredible flavor to the sauce.

✔ Want extra creaminess? Add a splash of heavy cream to the sauce for a velvety finish.

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What to Serve with Garlic Butter Chicken

Pair this flavor-packed chicken with sides that complement its rich, buttery sauce:

Creamy Mashed Potatoes – The sauce soaks in beautifully!

Garlic Butter Rice – Keeps the garlic-butter theme going.

Steamed or Roasted Vegetables – Broccoli, asparagus, or green beans make a great match.

Pasta with Parmesan – A simple buttered pasta with grated Parmesan ties the meal together.

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Why This Recipe Stands Out

This Garlic Butter Chicken Breast is proof that simple ingredients can create an extraordinary meal. The combinati

on of juicy, golden-brown chicken with a rich, garlicky butter sauce makes every bite irresistible.

Whether you're