Garlic Parmesan Cheeseburger Bombs

 Garlic Parmesan Cheeseburger Bombs: The Ultimate Cheesy, Flavor-Packed Snack

Looking for the perfect crowd-pleaser that’s packed with bold flavors, gooey cheese, and an irresistible garlic-parmesan finish? Garlic Parmesan Cheeseburger Bombs are the ultimate bite-sized indulgence that combines everything you love about a classic cheeseburger—wrapped in buttery, flaky dough and baked to golden perfection. Whether you're hosting a game day, throwing a party, or simply craving something comforting and cheesy, these handheld flavor bombs are guaranteed to be a hit.

Imagine biting into a soft, golden crust that gives way to juicy, seasoned beef, melty cheese, and the tang of classic burger condiments—all elevated by a rich garlic-parmesan butter glaze. They’re quick, easy, and absolutely addictive.

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Ingredients & Why They Work

For the Cheeseburger Filling:

1 lb ground beef – The hearty base of the filling, offering a juicy, savory bite. Opt for 80/20 for the best balance of flavor and moisture.

1/2 onion, finely diced – Adds a subtle sweetness and depth, balancing the richness of the beef.

1 cup shredded cheese (cheddar or mozzarella) – Cheddar delivers a sharp, tangy flavor, while mozzarella provides that irresistible cheese pull.

2 tbsp ketchup – Adds sweetness and acidity, mimicking the flavors of a classic cheeseburger.

1 tbsp yellow mustard – Brings a zesty tang that cuts through the richness of the beef and cheese.

1 tsp garlic powder – Enhances the overall flavor with a subtle garlic kick.

Salt & pepper, to taste – Essential for seasoning the beef and bringing out the natural flavors.

For the Dough:

1 can refrigerated biscuit dough (8-count) – Provides a soft, buttery shell that bakes up golden and flaky, perfect for holding in all that cheesy goodness.

1 cup extra shredded cheese (optional) – For the ultimate cheese lover, a sprinkle of extra cheese ensures every bite is gooey and delicious.

For the Garlic Parmesan Butter:

4 tbsp unsalted butter, melted – Acts as the base for the glaze, adding rich, buttery flavor.

3 cloves garlic, minced – Infuses the butter with bold, aromatic garlic flavor.

1/4 cup grated Parmesan cheese – Adds a salty, umami-packed finish that crisps up beautifully when baked.

1 tbsp fresh parsley, chopped (optional) – Brings a pop of color and a hint of freshness to the final dish.

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Step-by-Step Instructions

1. Preheat & Prepare

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.

2. Make the Cheeseburger Filling

In a large skillet over medium heat, cook the ground beef until it starts to brown, about 5 minutes.

Add the diced onion and cook until soft and translucent, about 3-4 minutes.

Stir in the ketchup, mustard, garlic powder, salt, and pepper. Let the mixture cook for another 2 minutes to meld the flavors.

Remove from heat and let it cool slightly before stirring in the shredded cheese. This prevents the cheese from melting too early.

3. Assemble the Cheeseburger Bombs

Flatten each piece of biscuit dough into a 5-inch circle using your hands or a rolling pin.

Place about 2 tablespoons of the beef mixture into the center of each dough circle.

Top with a sprinkle of extra shredded cheese for maximum gooeyness.

Fold the dough over the filling and pinch the edges tightly to seal, forming a smooth ball. Place the bombs seam-side down on the prepared baking sheet.

4. Prepare the Garlic Parmesan Butter

In a small bowl, mix the melted butter, minced garlic, and chopped parsley.

Brush each assembled bomb generously with the garlic butter mixture and sprinkle with grated Parmesan.

5. Bake to Perfection

Bake the cheeseburger bombs for 15-18 minutes or until they’re golden brown and the tops are crisp.

Remove from the oven and immediately brush with any remaining garlic butter for an extra layer of flavor.

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Why You’ll Love These Garlic Parmesan Cheeseburger Bombs

Bite-Sized & Shareable: Perfect for parties, game days, or snacking.

Cheesy & Flavor-Packed: Melty cheese combined with juicy beef makes every bite irresistible.

Customizable: Swap out cheddar for pepper jack, add bacon bits, or spice things up with diced jalapeños.

Simple & Quick: Using refrigerated dough cuts prep time without sacrificing flavor.

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Pro Tips for the Perfect Cheeseburger Bombs

Seal Them Well: To avoid leaks during baking, make sure the dough edges are tightly pinched.

Cool the Filling: Let the beef mixture cool slightly before adding the cheese—this keeps it gooey instead of greasy.

Cheese It Up: If you love extra cheese, sprinkle more inside or even on top before baking.

Golden Finish: For an ultra-golden crust, brush with a beaten egg before baking, then follow up with garlic butter afterward.

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Serving Suggestions

These Garlic Parmesan Cheeseburger Bombs are super versatile! Serve them with:

Dipping Sauces – Think classic ketchup, ranch, or even a tangy burger sauce.

Crispy Fries or Tater Tots – Keep the comfort food vibes going.

Simple Green Salad – Balance out the richness with something fresh and crisp.

Pickles & Slaw – The acidity cuts through the cheesy goodness beautifully.

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The Final Bite

If you’re craving something cheesy, garlicky, and downright addictive, these Garlic Parmesan Cheeseburger Bombs are exactly what you need. They’re the kind of snack that disappears in minutes—crispy on the outside, melty and flavorful on the inside, with that signature garlic-Parmesan finish that makes them totally irresistible.

Whether you’re feeding a crowd or just treating yourself, this recipe delivers big flavor with minimal effort. Simple, satisfying, and absolutely delicious—this is one recipe you’

ll come back to again and again.

Ready to make your next snack a total showstopper? Give these Cheeseburger Bombs a try—you won’t regret it!