Chicken with Buttered Noodles

 One-Pan Chicken with Buttered Noodles – A Comforting Classic Made Easy

When you're craving a creamy, flavorful, and effortless dinner, this One-Pan Chicken with Buttered Noodles delivers everything you need. Juicy, golden-brown chicken breasts are cooked to perfection, then nestled in a rich, garlicky butter sauce that soaks into tender egg noodles. The best part? It all comes together in just one pan, minimizing cleanup while maximizing flavor.

Whether you're looking for a quick weeknight meal or a dish that feels indulgent without hours of prep, this recipe checks all the boxes. It's comfort food at its finest, combining the buttery richness of pasta, the savory depth of Parmesan, and the creaminess of a luscious sauce.

Let’s dive into what makes this dish so irresistible.

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🛒 Ingredients & Why They Matter

Every ingredient plays a key role in creating the perfect balance of flavors and textures.

For the Chicken:

4 boneless, skinless chicken breasts – A lean protein that becomes incredibly juicy when seared and simmered in the sauce.

2 tablespoons olive oil – Helps achieve a beautiful golden-brown crust on the chicken.

1 teaspoon salt – Enhances the natural flavors.

½ teaspoon black pepper – Adds subtle heat and depth.

1 teaspoon Italian seasoning – A blend of basil, oregano, and thyme infuses the chicken with aromatic herbs.

For the Noodles & Sauce:

3 cloves garlic, minced – Garlic provides a bold, aromatic foundation for the sauce.

2 cups chicken broth – Adds rich umami flavor while cooking the noodles to perfection.

1 cup heavy cream – Creates a luxuriously smooth and velvety sauce.

8 ounces egg noodles – Their delicate texture absorbs the buttery, creamy sauce beautifully.

3 tablespoons butter – The star of the dish, giving the noodles their signature rich, silky finish.

¼ cup grated Parmesan cheese – Melts into the sauce, adding a nutty, salty depth.

2 tablespoons fresh parsley (optional, for garnish) – Brightens the dish with fresh color and a hint of freshness.

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👨‍🍳 Step-by-Step Instructions

1️⃣ Sear the Chicken for Maximum Flavor

1. Heat olive oil in a large deep skillet or pan over medium-high heat.

2. Season the chicken breasts with salt, black pepper, and Italian seasoning on both sides.

3. Sear the chicken for 4-5 minutes per side until golden brown. Remove from the pan and set aside. (The chicken will finish cooking later in the sauce.)

2️⃣ Build the Creamy, Garlicky Sauce

4. In the same pan, reduce heat to medium and add minced garlic. Sauté for 30 seconds until fragrant.

5. Pour in chicken broth and heavy cream, stirring to combine. Bring to a gentle simmer.

3️⃣ Cook the Noodles in One Pan

6. Add egg noodles directly into the simmering liquid. Stir occasionally to prevent sticking.

7. Cover and cook for 8-10 minutes, until the noodles are tender and most of the liquid is absorbed.

4️⃣ Finish with Butter, Parmesan & Chicken

8. Stir in butter and Parmesan cheese, letting them melt into the sauce for a rich, velvety texture.

9. Return the chicken breasts to the pan, nestling them into the noodles. Cover and simmer for 2-3 minutes until the chicken is fully cooked (internal temperature should reach 165°F/75°C).

5️⃣ Serve & Enjoy!

10. Garnish with fresh parsley and serve immediately. Pair with a side salad or roasted vegetables for a well-rounded meal.

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💡 Why You’ll Love This Recipe

One Pan, Minimal Cleanup – Say goodbye to a sink full of dishes!

Rich, Creamy Sauce – Butter, Parmesan, and heavy cream make the perfect trio.

Perfectly Cooked Chicken – Searing locks in moisture, and simmering ensures tenderness.

Noodles Cook in the Sauce – No need for an extra pot—less hassle, more flavor.

Customizable – Add mushrooms (if not allergic), spinach, or sun-dried tomatoes for extra depth.

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🔥 Pro Tips for the Best One-Pan Chicken & Noodles

✔ Use a large, deep skillet – This prevents overcrowding and allows the noodles to cook evenly.

✔ Sear the chicken properly – A golden-brown crust locks in flavor before simmering.

✔ Stir the noodles occasionally – This keeps them from sticking together as they absorb the sauce.

✔ Adjust consistency as needed – If the sauce thickens too much, add a splash of broth or cream.

✔ Let the chicken rest – After cooking, let it sit for 5 minutes to retain its juices.

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🍽️ Serving Suggestions

This dish is satisfying on its own, but you can elevate the meal with:

A crisp green salad with balsamic vinaigrette

Garlic bread to soak up the creamy sauce

Roasted vegetables like asparagus or broccoli for added nutrition

A glass of Chardonnay or a light Pinot Noir for a perfect pairing

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⭐ Final Thoughts – A Must-Try Weeknight Favorite!

If you’re looking for a quick, foolproof, and incredibly satisfying meal, this One-Pan Chicken with Buttered Noodles is a game-changer. It’s the ultimate combination of creamy, buttery, and savory flavors, all made in one pan for maximum convenience.

With its rich sauce, tender chicken, and perfectly cooked noodles, this recipe is bound to become a go

-to family favorite. Try it tonight and enjoy a restaurant-quality meal right at home!

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