Garlic Chicken Fried Rice

 Garlic Chicken Fried Rice – A Flavor-Packed Classic Made Easy

Few dishes rival the comfort and satisfaction of Garlic Chicken Fried Rice—a perfect balance of fluffy rice, tender chicken, and bold garlic-infused flavor. This recipe transforms simple ingredients into a restaurant-quality dish that’s quick to make and bursting with savory goodness. Whether you’re craving an easy weeknight meal or a crowd-pleasing side, this irresistible fried rice delivers every time.

What makes this dish stand out? The secret is in the garlic. Sautéed until golden and aromatic, it infuses the rice with deep, rich flavor, complemented by juicy chicken, perfectly seasoned vegetables, and a hint of sesame. The best part? It’s ready in under 30 minutes, making it the ultimate homemade takeout-style meal.

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Ingredients – What You’ll Need & Why

Each ingredient in this recipe plays a crucial role in achieving perfect fried rice.

For the Chicken:

2 boneless, skinless chicken breasts (or thighs), diced – Provides protein and a meaty bite. Thighs offer juicier results, while breasts keep it lean.

2 tablespoons soy sauce – Adds deep umami and saltiness, ensuring flavorful chicken.

1 teaspoon cornstarch – Helps create a silky texture, locking in moisture.

1 teaspoon sesame oil – Enhances aroma and brings a nutty depth of flavor.

½ teaspoon black pepper – Adds a hint of warmth and spice.

For the Fried Rice:

3 cups cooked and cooled rice (preferably day-old jasmine rice) – The key to fluffy, non-sticky fried rice. Fresh rice is too soft and clumpy.

3 tablespoons vegetable oil (divided) – Used for stir-frying; a neutral oil ensures a clean, crisp texture.

6 cloves garlic, minced – The star ingredient, providing intense, aromatic flavor.

2 eggs, beaten – Adds richness and extra protein, creating soft, silky curds in the rice.

1 cup mixed vegetables (peas, carrots, corn, or bell peppers) – Adds color, texture, and a slight sweetness to balance the savory elements.

2 tablespoons soy sauce (or more to taste) – The main seasoning for the rice, adding umami depth.

1 tablespoon oyster sauce (optional but highly recommended) – Brings a slightly sweet, caramelized savoriness.

1 teaspoon sugar – Balances the saltiness and enhances overall flavor.

½ teaspoon white pepper (or black pepper) – Lends subtle heat and complexity.

2 green onions, chopped – Adds a fresh, mild onion flavor and vibrant color.

1 teaspoon sesame oil (for finishing) – Provides a final layer of aromatic richness.

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Step-by-Step Instructions for Perfect Garlic Chicken Fried Rice

Step 1: Marinate the Chicken

In a bowl, combine the diced chicken with soy sauce, cornstarch, sesame oil, and black pepper.

Mix well and let it marinate for at least 10 minutes (or up to 30 minutes for deeper flavor).

Step 2: Cook the Chicken

Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat.

Add the marinated chicken and stir-fry until it’s golden brown and fully cooked (about 4-5 minutes).

Remove from the pan and set aside.

Step 3: Scramble the Eggs

Add a little more oil to the same pan if needed.

Pour in the beaten eggs, let them set slightly, then scramble until just cooked.

Push the eggs to one side of the pan.

Step 4: Sauté the Garlic & Vegetables

Add 1 tablespoon of oil, then toss in the minced garlic.

Sauté for about 30 seconds until fragrant, but don’t let it burn.

Stir in the mixed vegetables and cook for 1-2 minutes, just until tender.

Step 5: Stir-Fry the Rice

Add the cooked, cooled rice to the pan, breaking up any clumps.

Drizzle in soy sauce, oyster sauce, sugar, and white pepper.

Stir-fry everything together for 2-3 minutes, ensuring the rice gets evenly coated with flavor.

Step 6: Bring It All Together

Return the cooked chicken to the pan and mix well.

Toss in the green onions and drizzle with sesame oil for a final boost of flavor.

Stir everything together for another 30 seconds, then remove from heat.

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Why You’ll Love This Recipe

✔ Packed with flavor – The garlic infuses every bite, making this fried rice stand out.

✔ Better than takeout – You control the ingredients and seasoning for a healthier, fresher dish.

✔ Quick & easy – Ready in under 30 minutes, perfect for busy weeknights.

✔ Customizable – Swap out the chicken for shrimp, tofu, or beef, and adjust the veggies to your liking.

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Pro Tips for the Best Fried Rice

⭐ Use cold, day-old rice – Fresh rice is too moist and can turn mushy. If using fresh rice, spread it on a baking sheet and let it cool in the fridge for 30 minutes.

⭐ High heat is key – Stir-fry over medium-high to high heat for a crispy, flavorful finish.

⭐ Don’t skimp on the garlic – It’s the star ingredient, so use fresh garlic for the best flavor.

⭐ Avoid overcrowding the pan – This ensures even cooking and prevents steaming.

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Serving Suggestions

Pair your Garlic Chicken Fried Rice with:

Spicy Chili Oil or Sriracha for a heat boost.

Crispy Egg Rolls or Potstickers for a complete Asian-inspired meal.

Cucumber Salad for a fresh, cooling contrast.

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Final Thoughts – Why This Garlic Chicken Fried Rice Will Be Your Go-To Recipe

This Garlic Chicken Fried Rice is more than just a simple meal—it’s bold, savory, and incredibly satisfying. Every bite is infused with rich, garlicky goodness, tender chicken, and perfectly seasoned rice. It’s quick, customizable, and better than takeout, making it a must-have in your recipe collection.

Whether you're whipping up a last-minute dinner or meal prepping for the week, this fried rice is sure to 

become a household favorite. Try it once, and you’ll never go back to bland, boring rice again!

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