Fried Potatoes, Onions & Smoked Polish Sausage

 Fried Potatoes, Onions & Smoked Polish Sausage – A Comfort Food Classic

Few dishes bring hearty, home-cooked comfort to the table like Fried Potatoes, Onions & Smoked Polish Sausage. This skillet meal is a staple in many kitchens, offering a perfect balance of crispy, golden potatoes, caramelized onions, and smoky, savory sausage. Whether you’re looking for a quick weeknight dinner, a satisfying breakfast side, or a one-pan meal that delivers bold flavor, this dish has it all.

Why You’ll Love This Recipe

✔ One-Pan Simplicity – Everything cooks in a single skillet, making cleanup a breeze.

✔ Bold & Savory Flavor – The smoky sausage, sweet onions, and crispy potatoes create an irresistible combination.

✔ Versatile & Customizable – Easily adjust seasonings, add veggies, or make it spicy.

✔ Perfect for Any Meal – Enjoy it for breakfast, lunch, or dinner—it pairs well with eggs, toast, or a fresh salad.

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Ingredients & Their Role in the Dish

Main Ingredients:

1½ pounds russet potatoes – These provide a crispy exterior and fluffy interior when fried. Yukon Gold or red potatoes also work for a firmer texture.

1 pound smoked Polish sausage – The rich, smoky flavor infuses the dish with depth. Kielbasa or Andouille sausage are great alternatives.

2 tablespoons olive oil (or butter) – Helps achieve that perfect crispy texture on the potatoes while adding flavor.

Flavor Boosters:

1 medium onion, thinly sliced – Adds a sweet, caramelized contrast to the smoky sausage and crispy potatoes.

1 teaspoon garlic powder – Enhances the dish with a subtle garlicky kick.

½ teaspoon paprika – Adds warmth and slight smokiness, complementing the sausage.

Salt & black pepper, to taste – Essential for balancing flavors and enhancing natural ingredients.

½ teaspoon dried parsley (optional) – Brings a touch of freshness to the dish.

½ teaspoon red pepper flakes (optional) – For those who love a little heat and spice.

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Step-by-Step Cooking Instructions

Step 1: Prepare the Potatoes

1. Wash and peel (optional) the russet potatoes, then dice them into ½-inch cubes.

2. Rinse the diced potatoes in cold water to remove excess starch—this helps them get crispier when fried.

3. Pat the potatoes completely dry using a clean towel.

Step 2: Brown the Sausage

1. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.

2. Add the sliced smoked sausage and cook for 4-5 minutes, stirring occasionally, until browned and slightly crispy.

3. Remove the sausage from the pan and set it aside.

Step 3: Cook the Potatoes to Perfection

1. In the same skillet, add the remaining 1 tablespoon of oil.

2. Spread the diced potatoes in an even layer and let them cook undisturbed for 3-4 minutes to develop a crispy crust.

3. Stir occasionally and continue cooking for 10-12 minutes, or until the potatoes are golden brown and fork-tender.

Step 4: Add the Onions & Seasonings

1. Stir in the sliced onions and seasonings (garlic powder, paprika, salt, pepper, and parsley if using).

2. Cook for another 4-5 minutes, stirring occasionally, until the onions become soft and slightly caramelized.

Step 5: Bring It All Together

1. Return the browned sausage to the skillet.

2. Stir everything together and cook for 2-3 more minutes to allow the flavors to meld.

3. Taste and adjust seasonings if needed.

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Pro Tips for the Best Fried Potatoes & Sausage

✔ Use a Cast-Iron Skillet – It retains heat well and helps achieve extra crispy potatoes.

✔ Don’t Overcrowd the Pan – Giving the potatoes room ensures they crisp up rather than steam.

✔ Add a Touch of Butter at the End – A small pat of butter can elevate the flavor and richness.

✔ For Extra Crispiness, Use Bacon Grease – Swap olive oil for bacon grease for a next-level smoky flavor.

✔ Customize Your Seasonings – Try Cajun seasoning for a spicy kick or a sprinkle of grated Parmesan for added depth.

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Serving Suggestions

For Breakfast:

Pair with fried or scrambled eggs for a hearty start to the day.

Serve with buttered toast or biscuits for a classic country-style meal.

For Lunch or Dinner:

Add a side of coleslaw or a fresh green salad for a balanced plate.

Serve with a dollop of sour cream or hot sauce for extra flavor.

Enjoy with a side of steamed vegetables or roasted bell peppers for added nutrition.

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Final Thoughts – Why This Recipe is a Must-Try

This Fried Potatoes, Onions & Smoked Polish Sausage recipe is the ultimate comfort food classic—crispy, savory, and bursting with flavor. Whether you're making it for breakfast, lunch, or dinner, this one-pan dish is quick, easy, and endlessly satisfying.

With its golden-brown potatoes, caramelized onions, and smoky sausage, it’s no surprise this recipe is a family favorite. Plus, the simple ingredients and customizable options make it a go-to meal for busy weeknights.

Give this recipe a try tonight, and experience the perfect combination of crispy, smoky, and savory in every bite!

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Want more easy, flavorful skillet recipes? Stay tuned for more delicious ideas! Leave a comment below with your favorite way to enjoy this dish!