These banana-egg pancakes are light, naturally sweet, and packed with protein—perfect for a quick and healthy breakfast!
Ingredients:
1 ripe banana
2 eggs
Instructions:
1. Mash the Banana: In a bowl, mash the ripe banana with a fork until mostly smooth.
2. Mix the Batter: Crack the eggs into the bowl and whisk until well combined. A few small lumps of banana are fine.
3. Heat the Pan: Place a non-stick pan over medium-low heat and melt a small amount of butter or oil.
4. Cook the Pancakes: Pour small amounts of batter into the pan (about 2-3 inches wide). Cook for about 1 minute until the edges look firm.
5. Flip and Finish: Carefully flip the pancakes and cook for another 30-60 seconds until golden brown.
6. Serve and Enjoy: Eat them as is, or top with honey, cinnamon, fresh berries, or a drizzle of maple syrup.
Pro Tips:
✔️ Use a ripe banana for natural sweetness.
✔️ Make small pancakes for easier flipping.
✔️ Add a pinch of cinnamon or vanilla extract for extra flavor.
Enjoy your quick, healthy, and delicious breakfast! Would you like more variations?
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