Loaded Baked Potato Soup

 Loaded Baked Potato Soup – The Ultimate Comfort in a Bowl

When the craving for something warm, creamy, and irresistibly comforting hits, nothing satisfies quite like Loaded Baked Potato Soup. This rich and velvety soup brings all the flavors of a classic loaded baked potato—crispy bacon, sharp cheddar cheese, tangy sour cream, and fresh green onions—together in one decadent bowl.

Perfect for chilly evenings or when you need a hearty, satisfying meal, this recipe delivers restaurant-quality flavor with simple ingredients. It's easy to make, ultra-creamy, and loaded with textures that will make every spoonful unforgettable.

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Why You’ll Love This Recipe

✔️ Rich & Creamy: A thick, luscious base made with butter, milk, and heavy cream.

✔️ Flavor-Packed: Bacon, cheese, and garlic bring deep, satisfying flavors.

✔️ Simple Ingredients: Everything you need is already in your kitchen!

✔️ One-Pot Wonder: Easy cleanup, making it a perfect weeknight meal.

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Ingredients & Their Roles

For the Soup Base:

4 large russet potatoes – The star of the show, these potatoes provide the creamy, hearty texture.

4 tbsp unsalted butter – Adds richness and helps develop the flavor.

¼ cup yellow onion, finely chopped – Brings a mild sweetness to balance the savory ingredients.

2 cloves garlic, minced – Enhances depth with a subtle, savory aroma.

¼ cup all-purpose flour – Thickens the soup, giving it a velvety consistency.

3 cups chicken broth – Provides a savory, flavorful liquid base.

2 cups whole milk – Creates a creamy texture while keeping it light.

1 cup heavy cream – Adds extra richness and indulgence.

For the Flavor Boost:

8 slices bacon, chopped – Adds a crispy, smoky element that complements the creamy soup.

1½ cups sharp cheddar cheese, shredded – Melts beautifully, adding a bold cheesy flavor.

½ tsp paprika – Adds a touch of warmth and subtle smokiness.

1 tsp salt & ½ tsp black pepper – Enhances all the flavors.

For Garnishing (Optional, but Recommended!):

Sour cream – Brings tanginess and richness.

Green onions – Adds a pop of freshness and color.

Extra shredded cheese – Because more cheese is always a good idea!

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Step-by-Step Instructions

Step 1: Prepare the Potatoes

1. Scrub the russet potatoes clean and prick them with a fork a few times.

2. Bake at 400°F (200°C) for 45-50 minutes, or until fork-tender.

3. Let them cool slightly, then peel and mash them into a chunky consistency. Set aside.

Step 2: Cook the Bacon

1. In a large pot or Dutch oven, cook chopped bacon over medium heat until crispy.

2. Remove with a slotted spoon and drain on a paper towel. Leave about 2 tbsp of bacon grease in the pot for extra flavor.

Step 3: Sauté the Aromatics

1. Add butter to the pot with the reserved bacon grease.

2. Stir in chopped onion and cook until soft and translucent (about 3-4 minutes).

3. Add minced garlic and cook for 30 seconds, until fragrant.

Step 4: Make the Soup Base

1. Sprinkle flour over the onions and stir well to coat. Cook for 1-2 minutes to remove the raw flour taste.

2. Gradually whisk in chicken broth, followed by milk and heavy cream.

3. Stir in the mashed baked potatoes and let the mixture simmer for 10 minutes, stirring occasionally.

Step 5: Add the Final Touches

1. Stir in shredded cheddar cheese until melted and smooth.

2. Season with paprika, salt, and black pepper to taste.

3. Add half of the crispy bacon, reserving the rest for garnish.

Step 6: Serve & Enjoy!

1. Ladle the soup into bowls and top with sour cream, extra cheese, green onions, and crispy bacon.

2. Serve warm and enjoy the ultimate loaded baked potato experience!

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Pro Tips for the Best Loaded Baked Potato Soup

✔️ Use Russet Potatoes: Their high starch content creates the creamiest texture.

✔️ Bake, Don’t Boil: Baking intensifies the flavor, while boiling can make the soup gluey.

✔️ Control the Thickness: For a thicker soup, mash the potatoes less. For a thinner consistency, add more broth.

✔️ Shred Your Own Cheese: Pre-shredded cheese contains anti-caking agents that prevent smooth melting.

✔️ Don’t Skip the Bacon Grease: It adds a smoky depth to the soup base.

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Serving Suggestions

This soup is a meal in itself, but if you want to make it even more special, try these pairings:

🥖 Crusty Bread – Perfect for dipping and soaking up every last drop.

🥗 Side Salad – A crisp green salad balances the richness of the soup.

🍗 Grilled Chicken – Adds protein for a more filling meal.

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Why This Recipe Stands Out

This Loaded Baked Potato Soup is more than just a bowl of soup—it’s comfort food at its finest. Every spoonful is packed with cheesy, smoky, and creamy goodness, making it a dish that everyone craves. Whether you’re making it

 for a cozy family dinner, a potluck, or a cold-weather treat, this soup never disappoints.

Make it once, and you’ll understand why it’s a must-save recipe!