Cucumber Salad

 

Refreshing Cucumber Salad

A light, crisp, and flavorful salad perfect as a side dish or a refreshing snack!

Ingredients:

3 baby cucumbers, thinly sliced

1 small carrot, peeled and diced

1 tomato, diced

2 tbsp red onion, finely chopped (optional, for extra flavor)

1 tbsp fresh cilantro or parsley, chopped

1 tbsp olive oil

1 tbsp lemon juice or vinegar

½ tsp salt

¼ tsp black pepper

½ tsp sugar or honey (optional, to balance acidity)

Instructions:

1. Prepare the vegetables – Slice the cucumbers thinly, dice the carrot and tomato, and chop the onion and herbs.

2. Mix the dressing – In a small bowl, whisk together olive oil, lemon juice (or vinegar), salt, pepper, and sugar/honey if using.

3. Combine – Toss all the ingredients in a mixing bowl, ensuring everything is evenly coated with the dressing.

4. Chill & Serve – Let the salad sit for 10-15 minutes for the flavors to meld, then serve fresh!

Pro Tips:

✅ Use English cucumbers if you don’t have baby cucumbers.

✅ Add feta cheese or avocado for a creamy twist.

✅ A pinch of red pepper flakes adds a little heat!

Enjoy your fresh & crunchy cucumber salad! Would

 you like a variation with a different dressing?