Butterfinger Balls

 Irresistible Butterfinger Balls: A Sweet and Crunchy No-Bake Treat

If you're looking for a quick, easy, and absolutely addictive dessert, these Butterfinger Balls will satisfy your sweet tooth in the best way possible. With their crunchy, peanut-buttery center coated in smooth, rich chocolate, these bite-sized treats are a guaranteed crowd-pleaser. Perfect for parties, holidays, or just as an indulgent snack, this no-bake recipe comes together in no time with minimal ingredients.

Why You'll Love This Recipe

No-bake convenience – Perfect for when you want a delicious treat without turning on the oven.

Incredible texture – A combination of creamy peanut butter, crunchy Butterfinger pieces, and smooth chocolate creates the ultimate bite.

Crowd favorite – These are always the first to disappear at gatherings!

Easy to make ahead – Store them in the fridge or freezer for a quick grab-and-go treat.

Ingredients and Their Roles

To make these delicious Butterfinger Balls, you'll need just a handful of pantry staples:

2 cups crushed Butterfinger candy bars – Provides that signature crunchy, peanut-buttery flavor that makes these balls irresistible.

1 cup creamy peanut butter – Adds richness and smooth texture, helping to bind the ingredients together.

1/2 cup powdered sugar – Sweetens the filling while keeping it light and smooth.

1 cup graham cracker crumbs – Enhances the crunch factor and absorbs moisture for the perfect consistency.

2 cups melted chocolate (milk or dark) – Forms a decadent outer shell that complements the peanut butter and Butterfinger flavors.

Optional: sprinkles or crushed Butterfinger for topping – Adds an extra touch of decoration and crunch!

Step-by-Step Instructions

1. Crush the Butterfinger Candy Bars

Use a food processor to pulse the Butterfinger bars into fine crumbs, or place them in a resealable plastic bag and crush them with a rolling pin. You want small pieces but not a powder—some texture is key!

2. Mix the Filling

In a large mixing bowl, combine the crushed Butterfinger pieces with the creamy peanut butter. Stir well until fully incorporated.

Next, add the powdered sugar and graham cracker crumbs, mixing until the dough becomes thick and moldable. If the mixture feels too sticky, add a little more graham cracker crumbs; if it's too dry, a spoonful of peanut butter will help.

3. Roll Into Balls

Using a small cookie scoop or your hands, form the mixture into bite-sized balls (about 1 inch in diameter). Place them on a parchment-lined baking sheet and refrigerate for 30 minutes to firm up.

4. Melt the Chocolate

In a microwave-safe bowl, melt the chocolate in 20-30 second intervals, stirring between each until smooth. You can also melt the chocolate using a double boiler for better control over the heat.

5. Coat the Butterfinger Balls

Using a fork or dipping tool, dip each ball into the melted chocolate, ensuring it's fully coated. Let the excess chocolate drip off before placing them back onto the parchment-lined baking sheet.

6. Add Toppings & Set

While the chocolate is still wet, sprinkle crushed Butterfinger pieces or sprinkles on top for extra flavor and decoration.

Let the chocolate set by refrigerating the balls for another 15-20 minutes, or until the coating is firm.

Pro Tips for Perfect Butterfinger Balls

Use room-temperature peanut butter – This makes mixing easier and ensures a smooth, even texture.

Don’t over-crush the Butterfingers – Leaving some slightly larger bits gives these balls a better crunch.

Work in batches when dipping in chocolate – If the peanut butter balls soften too much, place them back in the fridge before continuing.

For extra shine, add a teaspoon of coconut oil to the melted chocolate for a glossy, smooth finish.

Serving Suggestions

These Butterfinger Balls are perfect on their own, but here are some fun ways to enjoy them:

As a gift – Package them in a decorative tin or box for a homemade treat everyone will love.

With ice cream – Crumble a few over vanilla or chocolate ice cream for a delicious twist.

On a dessert platter – Pair them with cookies, brownies, or other bite-sized treats for an impressive dessert spread.

With coffee or hot chocolate – The sweet, chocolatey peanut butter flavor pairs beautifully with a warm beverage.

Final Thoughts

These Butterfinger Balls are everything you want in a dessert—easy, delicious, and impossible to resist. With their crunchy yet creamy filling, rich chocolate coating, and no-bake simplicity, they’re bound to become a favorite in your household.

Make a batch today and watch them disappear before your eyes! If you love this recipe, be sure to share it with friends and family. Happy snacking!

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