Island Pecan Pie

 

Island Pecan Pie

A tropical twist on a Southern classic that stole the hearts of my whole family.

There’s something magical about the scent of this pie as it bakes—sweet, warm, and slightly exotic. Even my husband, who’s usually skeptical about new recipes, found himself drawn into the kitchen by the aroma. And when I served it? His eyes sparkled with delight. It was a hit! Every bite transported us back to sun-soaked island holidays, where coconut palms swayed and dessert always felt like a celebration.

This Island Pecan Pie combines the rich, nutty tradition of pecan pie with the brightness of crushed pineapple and the tropical sweetness of coconut. It’s indulgent, nostalgic, and perfect for holidays, potlucks, or anytime you want to escape to the islands—bite by bite.

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Ingredients

1 pie crust (homemade or store-bought)

1 3/4 cups sugar

1 cup pecans, roughly chopped

1 cup crushed pineapple, drained

1 cup shredded coconut

1/2 cup (1 stick) unsalted butter, melted

5 eggs, room temperature

1 tablespoon cornstarch

1 tablespoon all-purpose flour

1/4 teaspoon salt

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Instructions: How to Make Island Pecan Pie

1. Preheat oven to 300ºF (150ºC).

2. In a large mixing bowl, whisk together the sugar, eggs, cornstarch, flour, and salt until smooth and fully combined.

3. Stir in the melted butter, then gently fold in the pecans, drained pineapple, and coconut until evenly distributed.

4. Place your pie crust in a 9-inch round pie dish and pour the filling into the crust. Crimp the edges if desired.

5. Bake uncovered for 55 minutes, or until the filling is mostly set with just a slight jiggle in the center.

6. Cover loosely with aluminum foil and bake for an additional 15–20 minutes, or until the center is just set and the top is golden.

7. Remove from the oven and allow to cool completely before slicing.

8. Garnish with whipped cream and toasted coconut for an extra touch of island flair.

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Pro Tips

Drain your pineapple well to avoid excess moisture making the pie runny.

Toast your coconut lightly in a dry skillet for a deeper flavor before garnishing.

Serve chilled or at room temperature with a strong cup of coffee or sweet iced tea.

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Conclusion

This Island Pecan Pie is more than dessert—it’s a memory, a mood, a tropical escape on a plate. With its comforting familiarity and unexpected twist, it’s no wonder our family fell in love at first bite. I hope it becomes a favorite in your home too!