Mexican Tortilla Casserole

 

Mexican Tortilla Casserole

An easy, cheesy, crowd-pleasing casserole with bold Tex-Mex flavors.

Ingredients

1 lb ground beef

1/2 cup diced onion

1 packet taco seasoning mix

2 cups shredded cheddar cheese

1 can refried beans (microwave slightly to soften)

1 cup cooked rice (e.g., Minute Rice)

1/2 can Mexican-style corn, drained

4–5 large flour tortillas

8 oz thick, chunky salsa (mild or hot to taste)

Optional toppings: sour cream, diced onion, shredded lettuce

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Instructions

1. Prep the Pan:

Spray a round springform pan, cake pan, or casserole dish with non-stick spray.

2. Cook the Filling:

In a skillet, brown ground beef and diced onion. Drain excess fat.

Stir in taco seasoning and prepare as directed on the packet.

3. Assemble the Layers:

Layer 1: Place one tortilla on the bottom. Spread 1/3 of the refried beans, 1/3 of the meat, and sprinkle with cheese.

Layer 2: Tortilla, 1/2 the rice, 1/2 the salsa, 1/2 the corn, and cheese.

Layer 3: Tortilla, 1/3 beans, 1/3 meat, and cheese.

Layer 4: Tortilla, remaining beans and meat, rest of the corn, rice, salsa, and top with cheese.

4. Bake:

Cover with foil and bake at 350°F (175°C) for 40 minutes.

Uncover and bake an additional 10–15 minutes until bubbly and lightly browned.

5. Rest & Serve:

Let rest for 5 minutes before slicing.

Top with

 sour cream, diced onion, and shredded lettuce if desired.