Pineapple Juice Cake

 Irresistibly Moist Pineapple Juice Cake: A Sunshine-Soaked Dessert You’ll Crave Again and Again

If you’re looking for a dessert that’s bursting with tropical flavor, incredibly moist, and effortlessly elegant, this Pineapple Juice Cake is your new go-to. Made with simple pantry staples and drenched in a rich pineapple glaze, this crowd-pleasing cake delivers the ultimate sweet, tangy, and buttery experience in every bite.

What makes this cake truly irresistible? It’s the velvety texture, the vibrant pineapple flavor, and that golden, glossy glaze that soaks into every crumb. Whether you're planning a summer barbecue, Sunday supper, or just need a pick-me-up on a rainy day, this cake brings sunshine to the table—no tropical island required.

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Ingredients (and Why They Matter)

Each ingredient in this Pineapple Juice Cake plays a crucial role in building flavor and structure:

1 box yellow cake mix (15.25 oz)

This serves as the perfect base—rich, moist, and ready to soak up pineapple flavor while saving prep time.

1 box instant vanilla pudding mix (3.4 oz)

Adds extra moisture and a creamy depth of flavor that complements the fruit beautifully.

4 large eggs

Eggs provide structure and richness, making the cake dense yet tender.

¾ cup pineapple juice (for batter)

The star of the show—adds tropical brightness and infuses the cake with natural sweetness.

½ cup vegetable oil

Keeps the crumb tender and luscious, locking in moisture.

½ cup unsalted butter

Used in the glaze, this adds a rich, buttery finish that makes each bite melt in your mouth.

½ cup granulated sugar

Sweetens the glaze and helps create that craveable sticky topping.

¼ cup pineapple juice (for glaze)

Drizzled over the warm cake, it soaks into every crevice for maximum tropical flavor.

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Step-by-Step Instructions

1. Preheat and Prep the Pan

Preheat your oven to 325°F (165°C). Grease and flour a Bundt pan thoroughly to prevent sticking. You can also use a 9x13-inch pan for a more casual presentation.

2. Mix the Cake Batter

In a large mixing bowl, combine:

Yellow cake mix

Vanilla pudding mix

Eggs

¾ cup pineapple juice

Vegetable oil

Beat with an electric mixer on medium speed for 2 minutes until the batter is smooth and creamy. Scrape down the sides to ensure everything is incorporated.

3. Bake to Perfection

Pour the batter into your prepared pan. Bake for:

45–50 minutes if using a Bundt pan

35–40 minutes if using a 9x13-inch pan

Test for doneness with a toothpick—when it comes out clean, the cake is ready.

4. Prepare the Pineapple Glaze

While the cake bakes, make the glaze. In a small saucepan, combine:

½ cup unsalted butter

½ cup granulated sugar

¼ cup pineapple juice

Bring to a gentle boil over medium heat, stirring constantly. Simmer for 2–3 minutes, or until the sugar has fully dissolved and the glaze is glossy.

5. Glaze the Hot Cake

As soon as the cake comes out of the oven, use a skewer or fork to poke small holes all over the surface. Slowly pour the hot glaze evenly over the warm cake, allowing it to soak in fully.

Let the cake cool completely in the pan before turning it out or slicing, giving the glaze time to settle and the crumb to firm up.

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Why This Recipe is a Fan Favorite

One-bowl simplicity with no fussy steps

Bright, citrusy flavor that pairs with nearly any occasion

Ultra-moist texture that only improves as it sits

Beautiful presentation straight from a Bundt pan or casual charm from a sheet cake

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Pro Tips for Pineapple Cake Perfection

Use room temperature eggs for a smoother batter and better rise.

Don’t skip the pudding mix—it ensures the moist texture that sets this cake apart.

Let the glaze fully soak in before serving; it’s worth the wait.

Want even more pineapple punch? Add ½ cup drained crushed pineapple to the batter for added texture and fruitiness.

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Serving Suggestions

This cake shines all on its own, but you can elevate it with:

A dollop of whipped cream or vanilla ice cream

A sprinkle of toasted coconut flakes for added tropical flair

A side of fresh pineapple slices or berries for a refreshing contrast

It pairs beautifully with light meals like grilled chicken, seafood, or summer salads, making it an ideal dessert for warm-weather gatherings.

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Final Thoughts: Simple, Tropical, Unforgettable

This Pineapple Juice Cake is more than a dessert—it’s a celebration of sunshine, simplicity, and sensational flavor. With its unbeatable ease and tropical charm, it’s the kind of recipe you’ll come back to again and again. No mixer? No problem. No fancy ingredients? You’re covered. Just pure, sweet joy baked into every golden bite.

Make it once an

d you'll be hooked—this cake is destined to become a staple in your dessert rotation.

Want a printable or Pinterest-friendly version? Just ask!