Slow Cooker Amish Cheesy Chicken Spaghetti

 

Slow Cooker Amish Cheesy Chicken Spaghetti

Slow Cooker Amish Cheesy Chicken Spaghetti is the ultimate comfort food—creamy, hearty, and incredibly easy to make. It's perfect for busy weeknights when you want a satisfying dinner without a lot of fuss. With tender chicken, a velvety cheese sauce, and perfectly cooked spaghetti, this family favorite practically cooks itself in your slow cooker.

Why You'll Love This Recipe

Effortless: Just toss everything in the slow cooker and walk away.

Flavor-packed: Rich, cheesy, and comforting with every bite.

Family-friendly: A guaranteed hit with both kids and adults.

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Ingredients

2–3 boneless, skinless chicken breasts

1 can (10.5 oz) cream of chicken soup

1 can (10.5 oz) cream of mushroom soup (or use a second can of cream of chicken if you prefer)

1 can (10 oz) Rotel (diced tomatoes with green chilies), optional for a mild kick

1 cup chicken broth

1 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and black pepper, to taste

8 oz Velveeta cheese, cubed

1 cup shredded cheddar cheese

12 oz spaghetti noodles, broken in half

Optional toppings: chopped parsley or crushed crackers for extra texture

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Instructions

1. Add Ingredients to Slow Cooker

Place the chicken breasts in the bottom of your slow cooker. Add the cream of chicken soup, cream of mushroom soup, Rotel (if using), chicken broth, garlic powder, onion powder, salt, and pepper. Give it a gentle stir to combine.

2. Cook the Chicken

Cover and cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender and fully cooked.

3. Shred the Chicken

Remove the cooked chicken and shred it using two forks. Return the shredded chicken to the slow cooker and stir well.

4. Add Cheese and Pasta

Add the cubed Velveeta and shredded cheddar cheese. Stir until the cheese is melted and well incorporated. Then add the broken spaghetti noodles, stirring to coat them evenly with the cheesy sauce.

5. Cook the Pasta

Cover and cook on high for 30–45 minutes, stirring occasionally, until the noodles are fully cooked and tender.

6. Serve and Enjoy

Give everything a good stir before serving. Garnish with chopped parsley or sprinkle with crushed crackers if desired for added crunch.

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Pro Tips

No Rotel? Just use a can of diced tomatoes or leave it out entirely for a milder dish.

Mushroom allergy or dislike? Use a second can of cream of chicken soup.

Want it creamier? Add a splash of heavy cream during the final 10 minutes of cooking.

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This Slow Cooker Amish Cheesy Chicken Spaghetti is a warm, comforting meal that brings everyone to the table. It’s a hands-off dinne

r that doesn’t skimp on flavor—and it’s sure to become a staple in your weekly rotation.