Chicken and Potato Bake

 

  Chicken and Potato Bake

📋 Ingredients

2–3 boneless, skinless chicken breasts, cubed

3–5 small to medium potatoes, diced

1½ cans green beans, drained

½ cup melted butter (1 stick)

1 packet Italian dressing mix (dry seasoning)

Salt and pepper, to taste

Optional: ½ teaspoon garlic powder, paprika, or chopped parsley for garnish

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   Instructions

1. Preheat oven to 375°F (190°C).

2. In a large greased 9x13-inch baking dish, layer the ingredients side by side or mix them together:

Cubed chicken in one section

Diced potatoes in another

Drained green beans in a third

3. Drizzle melted butter evenly over everything.

4. Sprinkle the Italian dressing mix all over. Add salt, pepper, and optional seasonings if desired.

5. Cover with foil and bake for 45 minutes.

6. Remove foil and bake for another 15–20 minutes, or until potatoes are tender and chicken is fully cooked (internal temp: 165°F / 74°C).

7. Let it rest for 5 minutes before serving. Garnish with chopped parsley for color if you like.

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  Serving Suggestion

Serve warm with a side of cr

usty bread or a green salad for a complete, balanced meal.