Fresh Fruit Salad Recipe

 

  Fresh Fruit Salad Recipe

A colorful, juicy bowl of goodness ready in minutes! Great for breakfast, brunch, picnics, or a healthy dessert.

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  Ingredients:

2 bananas, sliced

1 cup green grapes, whole or halved

1 cup red grapes, whole or halved

1 cup mandarin orange segments (fresh or canned, drained)

1 cup pineapple chunks (fresh or canned, drained)

1 ripe mango, diced (optional but delicious)

1 tbsp honey or orange juice (optional glaze)

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  Instructions:

1. Prepare the fruit:

Wash grapes thoroughly. Halve them if preferred.

Slice bananas just before mixing to prevent browning.

Peel and dice the mango.

Drain canned fruits if using.

2. Combine:

In a large bowl, gently combine all the fruits.

3. Add glaze (optional):

In a small cup, mix 1 tablespoon of honey or orange juice.

Drizzle over the fruit and toss gently to coat. This adds shine and keeps the fruit fresher.

4. Chill (optional):

Cover and refrigerate for 15–30 minutes before serving for a cool, refreshing salad.

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🍴 Serving Tips:

Serve in a chilled glass bowl for a pretty presentation.

Add fresh mint leaves for a refreshing touch.

Perfect on its own, or serve with whipped cream, yogurt, or a scoop of sorbet.

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  Pro Tips:

Add fruits just before serving to keep them fresh and vibrant.

Avoid apples or pears unless using lemon juice to prevent browni

ng.

Want more zing? Add a splash of lime juice or sprinkle of coconut flakes.