Classic Creamed Chipped Beef on Toast
This timeless comfort food—affectionately known as "S.O.S." by generations of home cooks and military mess halls alike—is creamy, savory, and utterly satisfying. It's quick to make, budget-friendly, and perfect for breakfast, brunch, or a cozy supper.
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🧂 Ingredients
1 jar dried beef slices (rinsed well and chopped)
4 tablespoons butter
4 tablespoons all-purpose flour
Pinch of cayenne pepper (optional, for subtle warmth)
2 cups whole milk
Sea salt and freshly cracked black pepper, to taste
Toasted bread slices, for serving
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Instructions
1. Prep the Beef
Rinse the dried beef slices thoroughly under cold water to remove excess salt. Pat them dry with paper towels, then chop into small, bite-sized pieces. Set aside.
2. Make the Roux
In a large saucepan over medium heat, melt the butter. Once melted, add the flour and a pinch of cayenne pepper. Whisk constantly for about 45 seconds, or until the flour is cooked but not browned.
3. Add the Milk
Slowly pour in the milk, whisking constantly to avoid lumps. Continue stirring until the mixture is smooth and begins to thicken—about 3–5 minutes.
4. Add the Beef
Stir in the chopped dried beef. Reduce heat to low and let it simmer for a few minutes, stirring occasionally, until thick and creamy.
5. Season & Serve
Taste and add salt and pepper if needed (be cautious with the salt—dried beef is naturally salty). Spoon the hot creamed beef generously over toasted bread slices.
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Serving Tips
Use thick-cut white, sourdough, or Texas toast for a heartier base.
Pair with eggs or hash browns for a full breakfast plate.
Add peas or sautéed onions if you'd like a twist on tradition.
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Pro Tip
Rinsing the dried beef well is crucial to controlling the salt level in this dish. Don’t skip it!
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Why You'll Love It
This dish is nostalgic, comforting, and ready in under 20 minutes—ideal for busy mornings or simple su
ppers. It’s proof that good food doesn’t need to be fancy to be delicious.
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