Savory Crab Stuffed Mushrooms

 Savory Crab-Stuffed Mini Peppers (The Ultimate Mushroom-Free Appetizer)

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An Irresistible Bite-Sized Delight

Looking for a show-stopping appetizer that’s bursting with flavor, incredibly easy to make, and 100% mushroom-free? These Savory Crab-Stuffed Mini Peppers are the answer. Each tender, sweet pepper half is loaded with a creamy, decadent crab filling, seasoned to perfection with Old Bay, garlic, and sharp Parmesan. Baked until golden and slightly crisp on top, this dish is a guaranteed crowd-pleaser—whether you're hosting a dinner party, planning a holiday spread, or just treating yourself.

Unlike traditional crab-stuffed mushrooms, these mini bell pepper boats deliver all the indulgence without any of the fungi, making them ideal for those with mushroom allergies or preferences. It’s everything you love about crab dip—elevated, bite-sized, and beautifully presented.

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Ingredients & Why They Matter

🧾 What You’ll Need:

1 pound mini sweet bell peppers

These colorful, bite-sized peppers are naturally sweet and provide the perfect vessel for the creamy crab filling. Roasting enhances their flavor while keeping them sturdy.

8 oz lump crab meat

The star of the show. Choose real lump crab meat for its sweet, succulent taste and delicate texture. It adds luxury and richness to the dish.

4 oz cream cheese, softened

Provides a creamy, velvety base that binds the filling and delivers a luscious mouthfeel.

¼ cup mayonnaise

Adds tanginess and helps the filling stay moist and rich. You can substitute Greek yogurt for a lighter version.

¼ cup grated Parmesan cheese

Brings salty, umami depth to balance the sweet crab and peppers. It also crisps beautifully on top.

2 tablespoons chopped green onion

Fresh and mild, green onion adds brightness and crunch to the creamy filling.

1 teaspoon Old Bay seasoning

A classic seafood blend that delivers warmth, savory spice, and a signature flavor that pairs perfectly with crab.

½ teaspoon garlic powder

Adds a subtle, savory base note that enhances the overall taste profile.

Salt and black pepper, to taste

Essential for enhancing all the other flavors. Season conservatively and adjust after tasting the mix.

¼ cup panko breadcrumbs (optional)

For a crunchy, golden topping that contrasts the creamy filling. Mix with butter for best results.

1 tablespoon melted butter (optional)

Used to toast the panko topping to perfection.

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🦀 Step-by-Step Instructions

1. Preheat Your Oven

Preheat to 375°F (190°C). Line a baking sheet with parchment paper or foil for easy cleanup.

2. Prep the Peppers

Slice the mini bell peppers in half lengthwise and remove seeds and membranes. Arrange them cut side up on the baking sheet.

3. Make the Filling

In a medium bowl, combine cream cheese, mayonnaise, Parmesan, Old Bay, garlic powder, green onion, salt, and pepper. Mix until smooth. Gently fold in the crab meat to preserve its delicate texture.

4. Fill the Peppers

Spoon the crab mixture generously into each pepper half, smoothing the tops slightly for even baking.

5. Add Optional Topping

If using, mix panko breadcrumbs with melted butter and sprinkle lightly over the filled peppers for a golden, crisp finish.

6. Bake

Bake for 18–22 minutes, or until the peppers are tender, the filling is heated through, and the tops are lightly browned.

7. Serve Hot

Remove from the oven and let cool slightly. Garnish with extra chopped green onion or a dusting of paprika if desired.

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💡 Why This Recipe Is Loved

These Savory Crab-Stuffed Mini Peppers are a hit because they’re:

Mushroom-free yet offer the same indulgent flavor as traditional stuffed mushrooms

Gluten-optional—just skip the panko topping or use gluten-free crumbs

Colorful and elegant, making them ideal for entertaining

Quick to prep and bake, with easy-to-find ingredients

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🔥 Pro Tips for Perfect Stuffed Peppers

Use quality crab meat: Real lump crab makes a big difference. Avoid imitation crab for this recipe.

Don’t overbake: Pull them from the oven once the tops are golden and the peppers are fork-tender.

Prep ahead: Stuff the peppers in advance, refrigerate, and bake just before serving.

Customize the heat: For a spicy version, add a pinch of cayenne or diced jalapeño to the filling.

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🍽️ Serving Suggestions

Serve these savory bites alongside:

A crisp white wine like Sauvignon Blanc or Chardonnay

A light mixed greens salad with lemon vinaigrette

A side of garlic aioli or remoulade for dipping

Perfect for cocktail parties, holiday appetizers, or even as a light lunch with a side salad.

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✅ Final Thoughts: A Simple, Stunning Crowd-Pleaser

These Savory Crab-Stuffed Mini Peppers are everything an appetizer should be—simple, elegant, flavorful, and absolutely irresistible. Whether you're avoiding mushrooms or just want a fresh, colorful alternative, this recipe delivers gourmet flavor with minimal effort.

Elevate your next gathering or weeknight treat wit

h these stuffed beauties—they’re sure to earn rave reviews and recipe requests.

Try it today—and taste how luxurious easy cooking can be.