4-Ingredient Lemon Cream Cheese Dump Cake

 

4-Ingredient Lemon Cream Cheese Dump Cake Recipe | Easy Lemon Dessert

Meta Description

This easy 4-ingredient lemon cream cheese dump cake is the perfect dessert for spring and summer. Made with lemon cake mix, lemon pie filling, cream cheese, and butter, it's quick, delicious, and requires no mixing bowls.

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Why You’ll Love This Recipe

Made with only 4 pantry-friendly ingredients

No mixer or prep bowls needed — just layer and bake

Sweet, tangy, and creamy with a golden buttery topping

Perfect for potlucks, parties, or weeknight treats

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Ingredients

1 box lemon cake mix (dry)

1 can (21 oz) lemon pie filling

8 oz cream cheese, softened

½ cup unsalted butter, melted

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Instructions

1. Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.

2. Spread the lemon pie filling evenly over the bottom of the baking dish.

3. Drop spoonfuls of softened cream cheese over the pie filling. Do not stir.

4. Sprinkle the dry lemon cake mix evenly over the top.

5. Drizzle the melted butter over the cake mix, covering as much of the surface as possible.

6. Bake for 35 to 45 minutes, or until the top is golden and the filling is bubbly.

7. Let cool slightly. Serve warm, at room temperature, or chilled.

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Tips and Variations

Add a handful of fresh blueberries or raspberries before baking for a fruity twist.

For a sweeter topping, dust with powdered sugar once cooled.

Serve with whipped cream or a scoop of vanilla ice cream.

To make it richer, add a splash of vanilla extract to the cream cheese.

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