Pizza Spaghetti Casserole

 

Pizza Spaghetti Casserole Recipe – The Ultimate Comfort Food Mashup!

   Looking for a crowd-pleasing dinner idea that combines two of your favorite comfort foods? This Pizza Spaghetti Casserole is the perfect fusion of cheesy baked spaghetti and all your favorite pizza toppings. It’s easy to make, family-friendly, and perfect for meal prep or weeknight dinners!

Whether you're hosting a potluck, feeding a hungry family, or just craving something hearty and delicious, this easy baked spaghetti casserole with pizza toppings will hit the spot.

---

  Ingredients for Pizza Spaghetti Casserole

16 oz. spaghetti noodles

1 lb. ground meat (beef, turkey, or sausage)

Salt, to taste

½ tsp garlic powder

½ tsp dried oregano

½ cup milk

1 egg

¼ cup grated Parmesan cheese

2 oz. pepperoni slices (turkey or classic)

1 jar (26 oz.) pasta sauce (marinara or pizza sauce)

1 can (16 oz.) diced Italian-style tomatoes

1 package (8 oz.) shredded Italian cheese blend

Optional pizza toppings: sliced olives, mushrooms, green peppers, onions, or extra sausage

---

  How to Make Pizza Spaghetti Casserole – Step-by-Step

1. Cook the Spaghetti:

Bring a large pot of salted water to a boil. Add the spaghetti noodles and cook until al dente. Drain and place the noodles into a greased 9x13" casserole dish.

2. Brown the Meat:

In a skillet, cook the ground meat over medium heat until fully browned. Drain excess grease and season with a little salt if desired.

3. Mix the Sauce Base:

In a mixing bowl, whisk together the milk and egg. Pour over the cooked noodles in the casserole dish. Add in pasta sauce, diced tomatoes, garlic powder, and oregano. Stir until everything is evenly combined.

4. Layer the Casserole:

First, layer the cooked meat over the pasta.

Add a layer of pepperoni slices.

Sprinkle with Parmesan and the Italian shredded cheese blend.

Top with more pepperoni and any optional pizza toppings you love.

5. Bake to Perfection:

Preheat your oven to 350°F (175°C). Bake the casserole uncovered for 30 minutes, or until the cheese is melted, bubbly, and slightly golden brown.

---

  Serving Suggestions

Serve this pizza spaghetti bake hot, garnished with fresh basil or crushed red pepper flakes. Pair it with a side salad and garlic bread for the ultimate Italian-American dinner experience.

---

  Storage & Make-Ahead Tips

Refrigerate: Store leftovers in an airtight container for up to 4 days.

Freeze: This dish freezes beautifully! Wrap tightly and freeze for up to 2 months.

Reheat: Microwave individual portions or reheat in the oven at 350°F until warmed through.

---

  Why You’ll Love This Pizza Spaghetti Casserole

Combines the best of pizza and spaghetti in one dish

Customizable with your favorite toppings

Easy to make ahead for busy weeknights

Kid-approved and perfect for picky eaters

Great for potlucks, parties, or casual family dinners

---

  Popular Variations

Low-carb option: Use zucchini noodles or spaghetti squash instead of pasta.

Spicy kick: Add red pepper flakes or spicy Italian sausage.

Vegetarian version: Skip the meat and load up on veggies like mushrooms, bell peppers, and spinach.

---

  Try This Pizza Spaghetti Bake Tonight!

This easy Pizza Spaghetti Casserole recipe is sure to become a staple in your recipe rotation. It’s hearty, cheesy, and loaded with flavor — everything you love about pizza and pasta rolled into one comforting bake.

 Pin it, save it, and share it with fellow food lovers. You won’t regret adding this delicious mashup to your dinner lineup!