Cheesy Chicken Fritters

 Cheesy Chicken Fritters Recipe

These cheesy chicken fritters are juicy, flavorful, and perfect for a quick meal or snack. Here's how to make them:

Ingredients:

1 lb (450 g) chicken breast, finely chopped or ground

1 cup shredded mozzarella cheese

2 large eggs

3 tablespoons all-purpose flour (or almond flour for a low-carb option)

2 tablespoons mayonnaise

1 clove garlic, minced

1/4 cup chopped fresh parsley or green onions

1/2 teaspoon salt

1/4 teaspoon black pepper

Oil for frying (vegetable, canola, or olive oil)

Instructions:

1. Prepare the mixture:

In a large mixing bowl, combine the chopped chicken, mozzarella cheese, eggs, flour, mayonnaise, garlic, parsley, salt, and pepper. Mix until well combined.

2. Form the fritters:

Heat a non-stick skillet over medium heat and add enough oil to lightly coat the bottom.

Using a spoon, scoop the chicken mixture and drop it into the pan, flattening slightly to form a patty.

3. Cook the fritters:

Fry the fritters for 3-4 minutes on each side, or until golden brown and cooked through. Avoid overcrowding the pan; cook in batches if needed.

4. Serve:

Transfer to a plate lined with paper towels to drain excess oil. Serve warm with your favorite dipping sauce, such as sour cream, ranch, or spicy mayo.

Enjoy these chees

y chicken fritters as a main dish, appetizer, or snack!