Ingredients:
4 boneless pork chops
4 medium potatoes (thinly sliced)
1 envelope Lipton onion soup mix
1 can cream of mushroom soup
Directions:
1. Preheat Oven: Set your oven to 375°F (190°C).
2. Prepare the Potatoes: Arrange the thinly sliced potatoes evenly in a greased baking dish.
3. Layer the Pork Chops: Place the pork chops on top of the potatoes.
4. Mix the Sauce: In a bowl, combine the cream of mushroom soup with the onion soup mix. Stir until smooth.
5. Pour Over: Spread the soup mixture evenly over the pork chops and potatoes.
6. Bake: Cover the dish with foil and bake for 45-50 minutes. Remove the foil for the last 10-15 minutes to let the top brown slightly.
7. Serve: Let it cool for a few minutes and serve with your favorite veggies or a side salad.
Enjoy this hearty and flavorful dish
that’s perfect for family dinners!
0 comments:
Post a Comment