Crock Pot Chicken and Gravy

 Crock Pot Chicken and Gravy – The Easiest, Most Comforting Meal!

If you're craving rich, savory comfort food with minimal effort, this Crock Pot Chicken and Gravy is the answer. With just four simple ingredients, this dish delivers tender, juicy chicken smothered in a creamy, flavorful gravy that’s perfect over mashed potatoes, rice, or biscuits. Whether you're feeding a hungry family or meal prepping for the week, this slow cooker recipe is a must-have for easy, satisfying dinners.

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Why You'll Love This Recipe

✔ Only 4 Ingredients – Simple pantry staples make this a no-fuss meal.

✔ Set It and Forget It – Let the slow cooker do all the work!

✔ Rich, Creamy, and Flavorful – The perfect balance of savory gravy and tender chicken.

✔ Versatile & Budget-Friendly – Serve it different ways for variety throughout the week.

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Ingredients & Their Role in the Recipe

Each ingredient plays a crucial part in making this dish deliciously creamy and full of flavor:

2 lbs boneless, skinless chicken breasts – The star of the dish! Slow cooking makes them incredibly tender and easy to shred.

1 (10.5 oz) can cream of chicken soup – Creates a thick, creamy base for the gravy and adds rich, comforting flavor.

1 packet (1 oz) chicken gravy mix – Enhances the savory depth of the sauce and helps thicken the gravy.

1 cup chicken broth – Adds moisture and infuses the chicken with extra juiciness and flavor.

(Optional: Add ½ teaspoon garlic powder, ½ teaspoon onion powder, or black pepper for extra depth.)

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Step-by-Step Instructions for Crock Pot Chicken and Gravy

Step 1: Prep Your Slow Cooker

Spray your Crock Pot with non-stick cooking spray or line it with a slow cooker liner for easy cleanup.

Step 2: Add the Chicken

Place the boneless, skinless chicken breasts in the bottom of the slow cooker.

Step 3: Mix the Gravy

In a medium mixing bowl, whisk together:

✔ Cream of chicken soup

✔ Chicken gravy mix

✔ Chicken broth

Make sure the mixture is smooth before pouring it over the chicken.

Step 4: Slow Cook to Perfection

Low & Slow: Cook on LOW for 6-7 hours for maximum tenderness.

Quick Option: Cook on HIGH for 3-4 hours if you're short on time.

Step 5: Shred & Serve

Once the chicken is fall-apart tender, shred it directly in the slow cooker using two forks. Stir the shredded chicken into the gravy and let it sit for 5-10 minutes to absorb the flavors.

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Pro Tips for Perfect Crock Pot Chicken and Gravy

✔ For Extra Creaminess – Stir in ½ cup sour cream at the end for a richer texture.

✔ Boost the Flavor – Add garlic powder, onion powder, or black pepper for more depth.

✔ Thicker Gravy? – Mix 1 tablespoon cornstarch with 2 tablespoons cold water, stir it in, and let cook for an additional 15 minutes.

✔ Want It Spicier? – A dash of cayenne pepper or smoked paprika adds a subtle kick.

✔ Shortcut Version – Use pre-cooked shredded chicken and let it heat on LOW for 2 hours to soak in the flavors.

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Best Ways to Serve Crock Pot Chicken and Gravy

This hearty, creamy dish pairs perfectly with a variety of sides:

✔ Mashed Potatoes – The ultimate comfort food combo!

✔ Steamed White or Brown Rice – A great way to soak up all that delicious gravy.

✔ Buttermilk Biscuits – Perfect for scooping up every bite.

✔ Egg Noodles – For a chicken-and-noodles style meal.

✔ Roasted Vegetables – A side of roasted carrots, green beans, or broccoli balances the richness.

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Why This Recipe Is a Family Favorite

This Crock Pot Chicken and Gravy is the kind of meal that brings warmth and comfort to any dinner table. It’s easy, foolproof, and incredibly delicious, making it a go-to recipe for busy weeknights or lazy weekends.

With just a handful of pantry ingredients, you get a flavor-packed, creamy, and satisfying dish that everyone will love. Whether you’re looking for an effortless family meal or something to meal prep for the week, this slow cooker cla

ssic is a winner every time!

Try this recipe tonight and experience the ultimate comfort food!