Pillsbury Biscuit Garlic Butter Cheese Bombs

 Pillsbury Biscuit Garlic Butter Cheese Bombs – The Ultimate Gooey, Buttery Delight

If you're looking for the perfect appetizer, side dish, or snack, these Pillsbury Biscuit Garlic Butter Cheese Bombs are your answer! Imagine biting into a golden, flaky biscuit, only to be met with an explosion of gooey, melted cheese inside. Coated in garlic butter and baked to perfection, these cheese bombs are an instant crowd-pleaser.

Whether you're serving them at a party, alongside a bowl of hearty soup, or just indulging in a savory snack, these little bites of heaven are quick, easy, and incredibly delicious. Plus, they require only a handful of ingredients, making them a go-to recipe when you need something fast yet impressive.

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Why You’ll Love This Recipe

✔ Only 6 ingredients! Minimal effort, maximum flavor.

✔ Crispy on the outside, gooey on the inside. The ultimate texture contrast.

✔ Garlic butter magic. The rich, buttery coating takes these biscuits to the next level.

✔ Customizable! Add herbs, spices, or even a protein to make it your own.

✔ Perfect for any occasion. Serve as an appetizer, snack, or side dish.

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Ingredients & Their Roles

To make the best garlic butter cheese bombs, here’s what you need and why:

1 can Pillsbury biscuits – The star of the show! These flaky, buttery biscuits create the perfect outer shell for the cheese filling.

8 oz mozzarella cheese, cut into cubes – The melty center that makes each bite irresistible. You can also use cheddar, provolone, or pepper jack for different flavors.

4 tbsp unsalted butter, melted – Adds richness and helps the garlic and seasonings stick to the biscuits.

2 cloves garlic, minced – Fresh garlic infuses the butter with that irresistible aroma and deep, savory flavor.

1 tbsp fresh parsley, chopped (or 1 tsp dried parsley) – A hint of freshness and color to balance the richness.

¼ tsp Italian seasoning – Enhances the garlic butter with a mix of herbs for a more robust flavor.

¼ tsp salt – Essential for balancing the flavors.

¼ cup grated Parmesan cheese (optional) – Adds a salty, umami kick and helps create a crispy topping.

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Step-by-Step Instructions

Follow these simple steps to make the perfect cheese bombs:

1. Preheat the oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with oil to prevent sticking.

2. Prepare the biscuits

Open the can of Pillsbury biscuits and separate them. Flatten each biscuit slightly using your fingers or a rolling pin.

3. Add the cheese filling

Place a cube of mozzarella in the center of each flattened biscuit. Carefully fold the edges over the cheese and pinch tightly to seal, forming a small sealed dough ball. Make sure there are no gaps—you don’t want any cheese escaping!

4. Make the garlic butter mixture

In a small bowl, combine:

Melted butter

Minced garlic

Parsley

Italian seasoning

Salt

Stir well to evenly distribute the flavors.

5. Coat the cheese bombs

Brush each sealed biscuit ball with the garlic butter mixture, making sure to coat them thoroughly. Sprinkle Parmesan cheese on top if using.

6. Bake to perfection

Place the cheese bombs on the prepared baking sheet seam-side down. Bake for 12-15 minutes or until they turn golden brown and slightly puffed.

7. Serve immediately

Remove from the oven and let them cool for a couple of minutes. Serve warm while the cheese is still gooey inside!

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Pro Tips for the Best Cheese Bombs

✔ Seal them tightly! If there are gaps, the cheese will leak out while baking. Pinch the dough firmly and roll it gently to ensure it's fully sealed.

✔ Use fresh garlic for the best flavor. Jarred garlic can have a slightly bitter aftertaste.

✔ Experiment with cheese varieties! Try cheddar for a sharp bite, pepper jack for some heat, or provolone for extra creaminess.

✔ Don’t skip the butter coating! It makes these bombs extra flavorful and gives them that golden, bakery-style finish.

✔ Want extra crispiness? Bake on the middle rack and finish with 2 minutes under the broiler for a slightly crispy top.

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Serving Suggestions

Pair these cheesy garlic butter bombs with:

Marinara sauce for a classic pizza-style dip

Ranch dressing for a cool, creamy contrast

Tomato soup for the ultimate comfort meal

Spaghetti or lasagna as a fun, cheesy side

A charcuterie board to add a warm, flaky element

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Final Thoughts – Why This Recipe Stands Out

These Pillsbury Biscuit Garlic Butter Cheese Bombs are everything you love in a cheesy, buttery appetizer—simple, quick, and bursting with flavor. With just six main ingredients, they’re easy enough for beginners yet impressive enough for guests. The flaky biscuit, rich garlic butter, and melty cheese make every bite an indulgent experience.

If you love comfort food with a gourmet touch, this is your go-to recipe. Try them today, and watch them 

disappear in minutes!

Have you made these cheese bombs? Share your experience and any fun variations in the comments below!