Easy Broccoli Salad

 

Easy Broccoli Salad with Creamy Coleslaw Dressing

This easy broccoli salad is the ultimate crowd-pleasing side dish for summer BBQs, potlucks, or weeknight dinners. It's crisp, creamy, salty-sweet, and ready in minutes—plus, it's packed with flavor from fresh broccoli, cheddar cheese, bacon, dried cranberries, and sunflower seeds, all tossed in a creamy dressing.

There’s never a bite left when this hits the table—and the best part? No cooking required (aside from the bacon)!

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  Ingredients (Serves 4–6)

2 (12-ounce) bags of raw broccoli florets

½ cup chopped red onion

1 cup shredded cheddar cheese

½ cup chopped cooked bacon (or bacon bits)

½ cup dried cranberries

¼ cup sunflower seeds

About 1 cup Kraft Creamy Coleslaw Dressing, or to taste

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  Instructions

1. Prep the broccoli: If the florets are large, chop them into bite-sized pieces.

2. Combine ingredients: In a large mixing bowl, add the broccoli, red onion, cheese, bacon, cranberries, and sunflower seeds.

3. Add dressing: Pour in the creamy coleslaw dressing and toss until everything is well coated. You can add more or less to your preference.

4. Chill: Cover and refrigerate for at least 2 hours to let the flavors blend and the broccoli soften slightly.

5. Serve cold and enjoy! Give it a final toss before serving.

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  Pro Tips

Make it ahead: This salad gets even better after a few hours in the fridge.

Customize it: Add more cheese, use turkey bacon, or swap sunflower seeds with pepitas.

Make it lighter: Use a light or yogurt-based dressing if preferred.

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🍴 Serving Suggestions

This broccoli salad is the perfect side dish for:

Grilled chicken or steak

Pulled pork sandwiches

Fried fish or seafood boils

Summer picnics and potlucks

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  Final Thoughts

This creamy broccoli salad is always a hit—simple to make, easy to customize, and irresistibly delicious. It’s one

 of those dishes that people always ask for the recipe... and now you’ve got it!

Sausage Gravy Puff Pie

 Sausage Gravy Puff Pie:

Prep Time: 20 minutes | Cook Time: 30 minutes | Total Time: 50 minutes

Servings: 6 | Difficulty: Easy

Tools Needed: Skillet, 9-inch pie dish, oven

Ingredients

1 lb breakfast sausage

¼ cup all-purpose flour

2 cups whole milk

1 tsp kosher salt

½ tsp black pepper

½ tsp ground sage

½ tsp red pepper flakes (optional)

1 package puff pastry (2 sheets), thawed

Instructions

In a skillet over medium heat, cook the breakfast sausage until browned and crumbly, about 7–8 minutes.

Sprinkle the flour over the sausage and stir constantly for 2 minutes to eliminate the raw flour taste.

Gradually pour in the milk while whisking to prevent lumps. Cook, stirring frequently, until the mixture thickens to a gravy-like consistency.

Stir in salt, pepper, sage, and red pepper flakes (if using). Let simmer for 5 minutes. Remove from heat and set aside.

Preheat your oven to 375°F (190°C).

On a lightly floured surface, roll out one sheet of puff pastry and press it into a 9-inch pie dish to form the bottom crust.

Spoon the sausage gravy evenly into the pie crust.

Top with the second puff pastry sheet. Trim any excess, seal and crimp the edges with a fork or your fingers.

Cut a few small slits in the top crust to allow steam to escape.

Bake for 25–30 minutes or until the crust is puffed and golden brown.

Allow the pie to rest for 10 minutes before slicing and serving.

Nutrition (Per Serving – Approximate)

Calories: 520

Carbohydrates: 32g

Fat: 38g

Protein: 14g

This Sausage Gravy Puff Pie brings classic Southern flavor to the table in an easy-to-make, golden-crusted dish. Perfect for weekend brunch or comfort-filled dinners!

Creamy Bacon Chicken

 

Creamy Bacon Chicken: A Skillet Dinner That Steals the Spotlight

If you’re craving a meal that’s luxuriously creamy, loaded with smoky bacon, and features tender, juicy pan-seared chicken, then this Creamy Bacon Chicken is about to become your new obsession. Made in just one skillet, this recipe combines everyday ingredients into an elegant, mouthwatering dish that tastes like it came straight from a fine-dining kitchen.

What makes this dish truly irresistible? It’s the balance of crispy bacon and garlic-infused cream sauce, all soaking into golden chicken breasts. Pair it with mashed potatoes, pasta, or crusty bread, and you’ve got a dinner that’s rich, comforting, and absolutely unforgettable.

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🛒 Ingredients & Their Roles

Each ingredient in this recipe was chosen for a reason—to build flavor, enhance texture, and deliver that restaurant-quality taste.

For the Chicken:

4 boneless, skinless chicken breasts – The star of the dish, offering a lean protein base that absorbs the creamy sauce beautifully.

Salt and black pepper, to taste – Essential for seasoning the chicken evenly before searing.

1 tsp garlic powder – Adds a subtle, savory base flavor to complement the garlic in the sauce.

1 tbsp olive oil – Helps sear the chicken to golden perfection without sticking.

4–6 slices bacon, chopped – Adds smoky depth and crispy texture; its rendered fat forms the foundation of the sauce.

For the Creamy Garlic Sauce:

3 cloves garlic, minced – Builds robust flavor and pairs perfectly with the richness of the cream.

1 cup chicken broth – De-glazes the skillet and adds savory complexity to the sauce.

1 cup heavy cream – The key to a smooth, velvety sauce that clings to every bite.

½ cup grated Parmesan cheese – Adds sharpness, body, and umami richness to the cream.

1 tsp Dijon mustard (optional) – Lends subtle tang and complexity; highly recommended for balance.

½ tsp dried thyme – A classic herb that enhances the earthy flavor profile.

Salt and pepper, to taste – Final seasoning to pull all the flavors together.

Chopped fresh parsley (for garnish) – Adds a pop of color and freshness to the finished dish.

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🔪 Step-by-Step Instructions

Step 1: Prepare and Sear the Chicken

1. Season chicken on both sides with salt, pepper, and garlic powder.

2. Heat olive oil in a large skillet over medium heat.

3. Sear the chicken for 4–5 minutes per side, until golden brown and nearly cooked through. Transfer to a plate.

Step 2: Cook the Bacon

4. In the same skillet, cook chopped bacon until crispy. Remove with a slotted spoon and set aside.

5. Drain excess bacon fat, leaving about 1 tablespoon in the pan.

Step 3: Build the Sauce

6. Add minced garlic to the skillet and sauté for 30 seconds, until fragrant.

7. Deglaze the pan with chicken broth, scraping up browned bits (this is where the flavor lives).

8. Stir in heavy cream, Parmesan cheese, Dijon mustard (if using), and thyme.

9. Simmer for 3–5 minutes, stirring occasionally, until slightly thickened.

Step 4: Finish the Dish

10. Return the chicken and bacon to the skillet.

11. Simmer gently for another 5–7 minutes, or until the chicken is fully cooked (internal temp 165°F) and the sauce is luscious.

12. Taste and adjust seasoning as needed.

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  Pro Tips for Perfect Creamy Bacon Chicken

Pound your chicken breasts to even thickness for more uniform cooking.

Don’t rush the sear—a golden crust equals more flavor.

Use freshly grated Parmesan for better melting and flavor than pre-shredded.

Want a thicker sauce? Let it reduce longer, or add a tablespoon of cream cheese.

Deglaze thoroughly—those browned bits from bacon and chicken deepen the sauce’s richness.

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🍽️ Serving Suggestions

Pair this dish with sides that let the sauce shine:

Mashed potatoes – The ultimate vehicle for soaking up the creamy sauce.

Pasta or rice – A neutral base that keeps things hearty and filling.

Steamed green beans, asparagus, or roasted Brussels sprouts – Add a pop of freshness and color.

Crusty garlic bread – Ideal for sopping up every last drop of that velvety sauce.

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 Why Everyone Loves This Recipe

This Creamy Bacon Chicken recipe wins hearts for its:

One-skillet convenience

Rich, balanced flavor profile

Quick prep and cooking time

Crowd-pleasing appeal

Whether it’s a casual dinner or a special gathering, it delivers restaurant-level results with minimal effort.

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  Conclusion: Creamy Bacon Chicken Is Your New Go-To Dinner

Simple to make, yet loaded with gourmet flavor, this Creamy Bacon Chicken is the kind of recipe that instantly upgrades your weeknight dinner game. It’s comfort food with class, delivering creamy, smoky, garlicky goodness in every bite. Ready in under 40 minutes, it’s ideal for busy nights when you still want something special.

Bookmark this recipe, share it with friends, and make it often—it’s that good. For more high-quality, foolproof recipes like this, stay tuned and hungry.

Caramel Cream Cheese Bread

 Don’t believe me on how easy it is to make this quick bread? Try it and see for yourself. They don’t call it quick bread just for kicks.

You’ll be pleasantly surprised with how fast you can have this done and in the oven. The hardest part of the recipe is waiting for it to bake as your stomach starts to growl.

Ingredients

2 cups flour

1 1/2 cups sugar

1 cup (2 sticks) unsalted butter, room temperature

1 (8 oz.) package cream cheese, room temperature

4 eggs, room temperature

1/2 cup caramel topping

1 1/2 teaspoon vanilla extract

1 ½ teaspoons cinnamon

1 1/2 teaspoons baking soda

1/2 teaspoon salt

How To Make Caramel Cream Cheese Bread

Preheat oven to 350º F and lightly grease two 9×5-inch loaf pans with butter or non-stick spray.

Cream together butter, cream cheese and sugar in a large bowl or mixer, then, one at a time, beat in eggs and vanilla.

In a separate bowl, whisk together flour, baking soda, salt and cinnamon until combined. Gradually mix dry ingredients into wet ingredients, stirring until just incorporated.

Pour ¼ of the batter into each greased baking dish. Spoon ¼ cup caramel topping on top of the batter and swirl, keeping it away from the edges of the pan.

Gently add the remaining batter on top of the caramel layers.

Place in oven and bake for 45-50 minutes, or until toothpick inserted in center comes out clean.

Remove from oven and let cool before serving. Enjoy!

Walking Taco Casserole

 Walking Taco Casserole: The Ultimate Crowd-Pleasing Tex-Mex Dinner

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Looking for a quick, cheesy, flavor-packed dinner that’s as fun as it is satisfying? Meet your new favorite weeknight hero: Walking Taco Casserole. This irresistible dish combines everything you love about a classic walking taco—bold taco-seasoned beef, crunchy chips, gooey cheese, and customizable toppings—and layers it into a warm, bubbly baked casserole that's perfect for feeding a hungry crowd.

Whether you're planning a family dinner, a game-day party, or a casual potluck, this easy taco casserole recipe brings all the Tex-Mex magic to the table with minimal prep and maximum comfort.

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🧂 Ingredients (And Why They Work)

Each ingredient in this recipe plays a key role in delivering that authentic, layered taco flavor:

1 pound ground beef – The hearty, savory base of the dish. Choose 80/20 for the best flavor and moisture.

1 small yellow onion, diced – Adds subtle sweetness and depth to the beef mixture.

1 packet taco seasoning – A perfect blend of spices like chili powder, cumin, paprika, and garlic that gives the dish its signature Tex-Mex flavor. Use store-bought or homemade.

2/3 cup water – Helps dissolve and evenly distribute the seasoning while keeping the meat juicy.

1 can (10 oz) Rotel tomatoes with green chilies – Brings brightness, tang, and a touch of heat to balance the richness of the beef and cheese.

1 can (15 oz) black beans, drained and rinsed (optional) – Adds protein, fiber, and texture.

1 cup corn kernels – Introduces natural sweetness and a pop of color; frozen, canned, or fresh all work.

4 cups corn chips (like Fritos or crushed Doritos) – These provide that signature crunch and salty finish.

2 cups shredded cheddar or Mexican blend cheese – Melts into a bubbly, creamy topping that ties everything together.

Toppings: shredded lettuce, diced tomatoes, sour cream, sliced jalapeños, black olives, chopped green onions – These fresh, cool elements balance the rich base.

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👩‍🍳 Step-by-Step Instructions

Step 1: Preheat your oven

Set it to 350°F (175°C). Grease a 9x13 baking dish and set it aside.

Step 2: Cook the beef mixture

In a large skillet over medium heat, sauté the ground beef and diced onion until the beef is browned and the onions are soft—about 7–8 minutes. Drain off any excess fat.

Step 3: Season and simmer

Stir in the taco seasoning and water. Simmer for 2–3 minutes until thickened and well combined.

Step 4: Add the extras

Mix in the Rotel tomatoes, black beans (if using), and corn. Let it cook for another 2–3 minutes, stirring occasionally.

Step 5: Assemble the casserole

Spread half of the crushed chips evenly across the bottom of the prepared baking dish.

Pour the beef mixture over the chips and spread evenly.

Sprinkle half of the shredded cheese over the meat.

Add the remaining chips on top.

Finish with the rest of the cheese, making sure every corner is covered.

Step 6: Bake

Place the dish in the preheated oven and bake for 15–20 minutes, or until the cheese is melted and bubbly.

Step 7: Top and serve

Remove from oven and let rest for 5 minutes. Top with your favorite garnishes like shredded lettuce, tomatoes, and sour cream for the full taco experience.

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💡 Pro Tips for Perfect Walking Taco Casserole

Keep the crunch: For ultra-crispy chips, add the top layer of chips just before serving instead of baking them.

Customize your spice level: Use mild or hot Rotel based on your preference. You can even swap it for plain diced tomatoes for a no-heat option.

Make ahead: Assemble everything up to the baking step, cover, and refrigerate. Bake when ready to serve—just add 5–10 extra minutes to the cook time.

Use leftovers: This casserole is perfect for using up leftover taco meat or rotisserie chicken for a quick protein swap.

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🍽️ Serving Suggestions

This walking taco casserole is hearty enough to stand on its own, but pairing it with a few sides takes your meal to the next level:

Mexican Rice or Cilantro Lime Rice

Refried beans or Charro beans

Fresh guacamole or avocado slices

Classic margaritas or limeade for a refreshing drink pairing

Make it a DIY taco bar by serving toppings on the side so guests can customize every bite.

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🔥 Why This Recipe Is a Fan Favorite

This dish is everything you love about tacos, nachos, and comfort food—all baked into one pan. It’s a fast, fun, and foolproof dinner that gets everyone excited to eat. No fancy ingredients, no complicated steps—just big flavor and big smiles every time.

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✅ Final Thoughts: Simple, Delicious, and Unbeatable

This Walking Taco Casserole is the definition of effortless flavor. It’s quick to make, endlessly customizable, and brings the whole family to the table. With its crispy chips, savory beef, melted cheese, and vibrant toppings, every bite is bursting with satisfaction.

If you're looking to outshine boring dinners or impress guests without breaking a sweat, this is the recipe you’ve been waiting for. Try it tonight—and get ready for zero leftovers.

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Want more irresistible Tex-Mex comfort food? Subscribe or bookmark this recipe now—you’ll be coming back again and again.

Cheesy Baked Ziti Casserole

 

The Best Cheesy Baked Ziti Casserole – A Comfort Food Classic Without Mushrooms or Nuts

Looking for the ultimate baked pasta recipe that’s easy, cheesy, and perfect for feeding a hungry crowd? This Cheesy Baked Ziti Casserole is the answer. It’s rich, comforting, and loaded with three types of cheese, savory meat sauce, and tender pasta—all baked to golden perfection. And best of all? It’s completely mushroom-free and nut-free, making it a safe and satisfying choice for families with food allergies or picky eaters.

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Why You’ll Love This Baked Ziti Casserole

When it comes to comfort food casseroles, baked ziti is king. Think of it as the easier, weeknight-friendly cousin of lasagna—just as indulgent, but without all the fuss. This version is packed with:

Tender ziti or penne pasta

Hearty meat sauce made with ground beef or sausage

A creamy ricotta layer (with optional spinach for a touch of green)

A gooey, golden topping of melted mozzarella and Parmesan

Whether you're hosting a cozy family dinner, contributing to a potluck, or simply meal prepping for the week, this casserole delivers every time.

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Ingredients You’ll Need

Here’s everything you’ll need to create the best baked ziti ever:

🧂 For the Pasta:

1 lb ziti or penne

Salt (for the pasta water)

  For the Meat Sauce:

1 tbsp olive oil

1 lb ground beef or Italian sausage

1 small onion, finely chopped

3 garlic cloves, minced

1 jar (24 oz) marinara sauce (use your favorite brand or homemade)

1 tsp dried basil

½ tsp dried oregano

Salt and pepper to taste

 For the Ricotta Layer:

1½ cups ricotta cheese (or cottage cheese for a lighter version)

1 egg

½ tsp garlic powder

¼ cup grated Parmesan

Optional: 1 cup chopped spinach (fresh or thawed frozen, well-drained)

 For the Topping:

2 cups shredded mozzarella cheese

¼ cup grated Parmesan

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Step-by-Step Instructions

1. Boil the Pasta

Cook the pasta in salted boiling water until al dente—you want it to have a little bite, since it will cook more in the oven. Drain and set aside.

2. Make the Meat Sauce

In a large skillet, heat olive oil over medium. Add onion and cook until softened. Stir in garlic and cook 1 minute. Add the meat and cook until browned. Drain any excess fat.

Pour in the marinara sauce, add basil and oregano, and season with salt and pepper. Let it simmer for 10 minutes.

3. Mix the Ricotta Layer

In a bowl, combine ricotta, egg, garlic powder, Parmesan, and optional spinach. Mix until smooth.

4. Assemble the Casserole

Preheat oven to 375°F (190°C). In a greased 9x13" baking dish:

Spread half the pasta

Dollop and spread the ricotta mixture

Pour on half the meat sauce

Repeat with remaining pasta and meat sauce

Sprinkle mozzarella and Parmesan over the top

5. Bake to Perfection

Cover with foil (spray with cooking spray to prevent sticking) and bake for 20 minutes. Remove foil and bake another 15–20 minutes until cheese is bubbly and lightly browned.

6. Let It Rest

Allow to rest 10–15 minutes before serving for clean slices and better flavor.

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Serving Suggestions

Pair this baked ziti casserole with:

Garlic bread or crusty rolls

A crisp green salad with vinaigrette

Roasted vegetables or steamed broccoli

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Storage, Reheating & Make-Ahead Tips

Make Ahead: Assemble up to a day in advance and refrigerate. Bake as directed, adding 5–10 extra minutes.

Freeze: Wrap tightly and freeze unbaked. Thaw overnight and bake as usual.

Reheat: Individual portions reheat beautifully in the microwave. Whole casseroles can be warmed in a 325°F oven until heated through.

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FAQs About Baked Ziti

Can I use a different pasta?

Yes! Penne, rigatoni, or rotini all work well.

 Can I make this vegetarian?

Absolutely. Skip the meat and sauté diced zucchini, spinach, or bell peppers instead.

 Can I add more cheese?

Always. Try provolone or fontina for extra richness.

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Final Thoughts

This Cheesy Baked Ziti Casserole is everything you want in a cozy, crowd-pleasing dish—rich, flavorful, easy to make, and incredibly satisfying. Whether you're cooking for family dinner or prepping for leftovers, this is one of those recipes you'll come back to again and again.

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Apple Dumplings

 

Trisha Yearwood Apple Dumplings: Easy Southern Comfort in Every Bite

When it comes to down-home Southern desserts, few things beat a warm, gooey apple dumpling fresh from the oven. These Trisha Yearwood Apple Dumplings are the ultimate comfort food—simple to make, absolutely delicious, and guaranteed to impress family and friends. Whether you're planning a cozy Sunday supper or need a quick crowd-pleasing dessert, this recipe delivers every time.

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Why You'll Love These Apple Dumplings

Dessert doesn’t have to be fancy to be fantastic. This recipe is:

✅ Quick and easy — only a handful of ingredients and minimal prep.

✅ Rich and comforting — thanks to butter, cinnamon, and vanilla.

✅ Family-friendly — a nostalgic favorite with a fun twist (yes, soda is involved!).

✅ Perfectly balanced — tart Granny Smith apples wrapped in flaky crescent dough and baked in a buttery, caramel-like sauce.

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🍏 Ingredients You'll Need

Here’s what you’ll need to make this sweet and simple dessert:

2 Granny Smith apples – Their tartness balances the sweet sauce beautifully.

1 lemon – A squeeze of juice keeps the apples from browning and adds brightness.

1 cup sugar – For that essential caramelized sweetness.

1/2 cup (1 stick) unsalted butter – Melted and mixed with sugar to form the rich sauce.

1 teaspoon vanilla extract – Adds warmth and depth of flavor.

1 can (8 oz) refrigerated crescent roll dough – The shortcut to flaky, golden dumplings.

1/2 teaspoon ground cinnamon – Because apples and cinnamon are a perfect pair.

1 can (12 oz) lemon-lime soda – Yes, really! It creates the irresistible syrupy base.

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👩‍🍳 How to Make Trisha Yearwood Apple Dumplings

Step 1: Prep the Oven and Apples

Preheat your oven to 350°F (175°C). Peel and core your apples, then slice each into 4 wedges (8 total). Drizzle them with lemon juice to prevent browning.

Step 2: Wrap the Dumplings

Unroll the crescent dough and separate into 8 triangles. Wrap each apple wedge in a dough triangle, starting at the wide end and rolling up tightly. Pinch the edges to seal and place each dumpling in a greased 9x13-inch baking dish.

Step 3: Make the Sauce

In a small saucepan, melt the butter over medium heat. Stir in the sugar and vanilla extract. Heat just until the sugar is mostly dissolved (don’t let it boil). Pour this buttery mixture evenly over the dumplings.

Step 4: Add the Soda and Cinnamon

Pour the lemon-lime soda around the edges of the pan—not over the top of the dumplings. This creates a bubbling caramel-like sauce as it bakes. Sprinkle the cinnamon evenly over the dumplings.

Step 5: Bake

Bake uncovered for 35–40 minutes, or until the dumplings are golden brown and the sauce is thick and bubbling.

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🍨 Serving Suggestions

Serve these apple dumplings warm, straight from the oven. They’re amazing on their own, but even better with:

A scoop of vanilla ice cream

A dollop of whipped cream

A drizzle of salted caramel sauce

Perfect for holidays, potlucks, or lazy weekend baking.

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💡 Pro Tips for Perfect Dumplings

Use tart apples like Granny Smith for best results—they hold their shape and contrast the sweet sauce.

Don’t pour soda over the dumplings. Keep it around the edges to create that luscious syrup without making the tops soggy.

Double the batch for a crowd! This recipe is easy to scale up.

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Frequently Asked Questions

Can I use a different type of apple?

Yes! Honeycrisp or Pink Lady apples also work well, though they’re a bit sweeter.

Why add soda?

The lemon-lime soda reacts with the sugar and butter to create a rich, bubbling syrup that coats the dumplings while they bake.

Can I make these ahead of time?

These are best enjoyed fresh, but you can prep the apple-wrapping step a few hours ahead and refrigerate. Add sauce and bake just before serving.

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Final Thoughts

Trisha Yearwood’s Apple Dumplings are everything we love about Southern desserts: simple ingredients, big flavor, and comforting warmth in every bite. Whether you’re new to baking or a seasoned pro, this recipe is foolproof and unforgettable.

✨ Make these once, and they’ll become a family tradition.

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If you loved this recipe, be sure to save it, share it, and check back for more cozy desserts, easy dinners, and Southern favorites!

Pecan Upside Down Cake

 Pecan Upside Down Cake:

Ingredients

sauce-caramel

310 ml sugar

60 ml (1/4 c) Scotch (whiskey or bourbon)

60 ml (1/4 c) water

30 ml (2 tbsp.) light corn syrup, preferably

250 ml (1 c) cream, hot

60 ml (1/4 cup) salted butter

375 ml (1 1/2 c) pecan halves

For The Cake

500 ml (2 c) all-purpose flour

180 ml (3/4 cup) pecans, finely chopped in a food processor

5 ml (1 tsp) baking soda

1 ml (1/4 tsp) salt

125 ml (1/2 c) un-salted butter

60 ml (1/4 c) canola oil

375 ml (1 1/2 c) brown sugar

5 ml (1 tsp) vanilla extract

3 egg

250 ml (1 c) buttermilk

How To Make Pecan Upside Down Cake

Putting grill at center of oven. Preheat oven 180°C (350°F). Butter and line the bottom of two 20-cm (8-inch) square baking dishes with parchment paper, letting it hang over two sides. Place on a cookie sheet.

butterscotch caramel sauce

In a saucepan, bring the sugar, Scotch, water and syrup to a boil. Cooking without stir to mixture takes on golden color. Off the heat, gradually add the cream and butter. Bring to boil again, stirring to mixture is smooth. Divide the caramel into the baking dishes. Sprinkle with half pecans.

For The Cake

In a bowl, combine the flour, chopped pecans, baking soda and salt. To book.

In other bowl, cream butter with oil, brown sugar & vanilla with an electric blender. Add the eggs, one at a time, beating until the mixture is smooth and homogeneous. At low speed, add the dry ingredients alternately with the buttermilk. Carefully divide the batter into the baking dishes over the caramel. Bake for about 50 minutes . Leave to cool about 30 min.

Invert a first cake onto a serve platter. Invert the second cake onto a baking sheet and slide it onto the first. Let cool completely.

Serve warm or cold and top with whipped cream if desired.

Oven Fried Potatoes & Onions

 

Oven Fried Potatoes & Onions

These oven-fried potatoes are crispy, savory, and loaded with flavor thanks to bacon and onions. They pair perfectly with chicken, steak, or any hearty main. Serve with a green vegetable and a slice of pie à la mode for a true comfort meal.

Ingredients

5 pounds red potatoes, thinly sliced or cubed

1 large onion, finely chopped

6 slices bacon, chopped

½ cup (1 stick) butter, diced

Salt and black pepper, to taste

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Instructions

1. Preheat the oven to 400°F (200°C).

Grease a 9×13-inch baking dish or large roasting pan.

2. Assemble the layers:

Spread the potatoes evenly in the prepared baking dish. Sprinkle the chopped onion and bacon over the top.

3. Add the butter:

Dot the top with diced butter, distributing it as evenly as possible over the dish.

4. Season:

Sprinkle with salt and pepper to taste.

5. Bake uncovered for 45 to 55 minutes, or until the potatoes are tender and golden brown, and the bacon is crisp. Stir halfway through baking for even browning and crispier edges.

6. Optional: For extra crispiness, broil for the last 2–3 minutes, watching carefully to prevent burning.

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Tips & Serving Suggestions

Try different potatoes: Yukon Gold or russet potatoes also work well.

Add flavor: A pinch of garlic powder or paprika can elevate the dish.

Make it a meal: Top with shredded cheddar cheese and a few fried eggs for a hearty breakfast or brunch.

Storage: Leftovers keep well in the fridge for up t

o 4 days and reheat beautifully in a skillet or the oven.